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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Cyndi O'Meara's vegetarian sausage rolls
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Topic: Cyndi O'Meara's vegetarian sausage rolls (Read 81954 times)
meganjane
Hero Member
Posts: 3723
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #45 on:
January 25, 2012, 02:26:36 am »
Can't wait to try these. I didn't bring the tmx on holidays so will have to wait until I get home. I always use it the Pampas 25% fat reduce puff pastry. I'm not normally a fan of fat reduced, but this is lovely, crisp and no oily residue.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Lisel
Newbie
Posts: 49
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #46 on:
January 25, 2012, 04:00:20 am »
Thanks Judy, I'll give that a go, as soon as my savory yeast order turns up!
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Vegetarian mum to carnivores DH, DD and twin DS's.
squirrel
Jr. Member
Posts: 50
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #47 on:
January 25, 2012, 04:33:46 am »
Lisel... I am a vegan and make some very similar to Cyndi's recipe but the recipe I use has silken tofu instead of the fetta. You won't taste the tofu, but it gives it the right texture.
You may like to try that.
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Squirrel
There are no super foods .... only super lifestyles.....
Slice of Health
Sr. Member
Posts: 271
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #48 on:
January 25, 2012, 06:46:55 am »
Quote
I always use it the Pampas 25% fat reduce puff pastry.
I always use that pastry too meganjane, they turned out great for this recipe.
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Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT
Lisel
Newbie
Posts: 49
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #49 on:
January 25, 2012, 09:34:49 am »
Squirrel I did think of that but I've made tofu based sausage rolls before and the meat eaters complained loudly (which is unusual) so I was hoping to be able to tell them no tofu, but maybe a little bit would go unnoticed :-)
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Vegetarian mum to carnivores DH, DD and twin DS's.
meganjane
Hero Member
Posts: 3723
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #50 on:
January 30, 2012, 02:21:30 pm »
I think I'd use rough puff or butter puff as Cyndi suggests in her recipe next time. I found the pastry didn't rise and flake as it usually does with regular sausage rolls. It seems to need the fat from the sausage meat.
They were very tasty. I'm going to put some minced mushroom in next time and more fresh herbs.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Lellyj
Hero Member
Posts: 589
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #51 on:
January 31, 2012, 12:14:02 pm »
Minced mushrooms are a great idea, Meganjane
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Teacher and Mum in Phillip Island, Victoria
Mrs KK
Jr. Member
Posts: 54
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #52 on:
February 12, 2012, 10:13:55 am »
I have made these several times now and everyone is convinced they have meat in them. They are devine! I took advice from comments of the forum and left the mixture in the fridge for about 1/2 hr. They have come out perfect everytime. The herbs used are parsley, rosemary, thyme & black pepper. Today I also added 1 carrot, 1/2 green capsicum & 1/2 red capsicum + 1 pinch chilli flakes.
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KathD11
Full Member
Posts: 110
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #53 on:
May 05, 2012, 03:37:58 am »
My husband has requested these for lunch today - last time I made them I used WeetBix instead of breadcrumbs (weevils in the breadcrumbs yech) and they turned out great. Will add carrot today!
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deedub
Hero Member
Posts: 1221
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #54 on:
May 17, 2012, 04:27:14 am »
Made these for the first time yesterday and they got a big thumbs up all round! I used butter puff pastry, 2 eggs and added some carrot when blitzing the onion - all suggestions from here. Will definitely be making these again.
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Melbourne, inner north
fundj&e
Hero Member
Posts: 11255
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #55 on:
October 04, 2012, 09:59:33 pm »
i didnt have any feta, i used a mix of goats, parm, and tasty cheese + 1 teaspoon of garlic and a few tbls of ketchup manis
i did try one for B/F and i must say OMG these are fantastic i hope DD likes them 2
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i don't need a recipe i'm italian
HBell
Newbie
Posts: 7
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #56 on:
October 06, 2012, 09:58:21 am »
Subscribing to make!
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Happy Thermochef Owner
Mother to two little girls & running a dairy and wheat free household!
Meagan
Hero Member
Posts: 1974
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #57 on:
October 26, 2012, 04:32:47 am »
Has anyone cooked these from frozen? just wondering how long they will take
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Thermomix consultant in beautiful Perth, Mum to 2 boys
Do you Fly with the flyLady?
www.flylady.net
Meagan
Hero Member
Posts: 1974
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #58 on:
October 26, 2012, 01:42:35 pm »
anybody??
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Thermomix consultant in beautiful Perth, Mum to 2 boys
Do you Fly with the flyLady?
www.flylady.net
Slice of Health
Sr. Member
Posts: 271
Re: Cyndi O'Meara's vegetarian sausage rolls
«
Reply #59 on:
October 27, 2012, 01:47:05 pm »
I dont know for the conventional oven but I have microwaved them from frozen. Wrapped in paper towel and I think it was about 1.5 - 2 min on high.
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Eva, Slice of Health (my personal Thermomix blog)
www.sliceofhealth.com.au
www.facebook.com/sliceofhealthrecipes
Darwin, NT
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Vegetarian
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Cyndi O'Meara's vegetarian sausage rolls