Author Topic: Dried Apricot and Almond Jam.  (Read 1898 times)

Offline cookie1

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Dried Apricot and Almond Jam.
« on: August 04, 2024, 09:44:21 am »
Ingredients
405g can apricot nectar + 1 cup water
375g dried apricots
Lemon 1/3 cup juice
1 cup white sugar
1/2 cup toasted slivered almonds.
Preparation
Toast the slivered almonds.
I then put all the ingredients into the bowl.
Cook on Varoma for about 20 minutes. I usually put the Varoma base on top to allow it to evaporate easily.
Mine needed a little bit more cooking.
Place into hot, sterilised jars
When cool store in the fridge.

May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

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Dried Apricot and Almond Jam.
« Reply #1 on: August 04, 2024, 10:09:48 am »
I had to add this - she’s helping
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Dried Apricot and Almond Jam.
« Reply #2 on: August 05, 2024, 01:07:56 am »
That sounds very nice cookie, did she give her approval?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Dried Apricot and Almond Jam.
« Reply #3 on: August 05, 2024, 12:23:24 pm »
I’ll be honest Judy. She just ate the newspaper and left me a little 💩.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/