Author Topic: Delicious Tapioca Dessert from Nonomix  (Read 11639 times)

Offline cookie1

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Delicious Tapioca Dessert from Nonomix
« on: August 19, 2012, 08:15:09 am »
We had this for lunch today and it was really nice.(Verrine Tapioca) I made some of MJ's rasberry jelly and put it on the top as well and a splot of cream. Very easy, can be made the day before and is well worth it.

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Denzelmum -Nice and easy, mango puree would be nice too.  Unfortunately I'm the only one who it tapioca in the house, better share this with friends.

KarenH - so very easy and yummy!  I had some of Tenina's Berry Lime Coulis in the freezer, and used this for the sauce on the top.  Absolutely sensational!  Thanks cookie for drawing this one to my attention.  I love tapioca!

« Last Edit: July 11, 2014, 01:25:58 am by judydawn »
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Offline knittercook

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #1 on: August 19, 2012, 08:59:37 pm »
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline fundj&e

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #2 on: August 19, 2012, 10:06:29 pm »
i made a tapioca lemon pudding in  *:  last week and i think i like it  :-)) it  looks like a thick jelly is that what it should looks like ?



 
i don't need a recipe i'm italian

Offline knittercook

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #3 on: August 19, 2012, 10:11:51 pm »
I am used to Tapioca being less jelly like but it does 'expand' with the liquid and when it sits around a while.  Which recipe did you use, looks yummy!
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

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Offline fundj&e

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #4 on: August 19, 2012, 10:18:22 pm »
i could not find one of the forum so i just used the recipe on the pkt
this is how i made it

 Set time for 20mins
Add to bowl
cup Tapioca seed
2 cup of water
Cook on varom on speed 1
At  15 min bring temp down  50
At 10 mins add cup sugar
At 5 mins add tbl butter
At  3 mins add 1 tbl of golden syrup then add juice of lemon and the rind of 1 lemon

if i make it again i will add everthing at 10mis
i don't need a recipe i'm italian

Offline knittercook

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #5 on: August 19, 2012, 10:44:58 pm »
That iis why it is jelly like, no milk and/or cream.

Thanks for the recipe  ;D
Seize the moment.  Remember all those women on the Titanic who waved off the dessert cart.  ~Erma Bombeck

my blog http://shazknit.blogspot.com

Offline fundj&e

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #6 on: August 19, 2012, 10:55:58 pm »
thanks KC  ;D
i don't need a recipe i'm italian

Offline cookie1

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #7 on: August 20, 2012, 06:41:10 am »
Thanks for the better link knitter cook.. :)
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Offline Denzelmum

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #8 on: November 09, 2012, 09:50:57 am »
Nice and easy, mango puree would be nice too.  Unfortunately I'm the only one who it tapioca in the house, better share this with friends.
Vegetarian family in Sydney

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Offline KarenH

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #9 on: November 17, 2012, 04:03:45 am »
I just made these - so very easy and yummy!  I had some of Tenina's Berry Lime Coulis in the freezer, and used this for the sauce on the top.  Absolutely sensational!  Thanks cookie for drawing this one to my attention.  I love tapioca!
Karen in Adelaide

Offline cookie1

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #10 on: November 17, 2012, 11:59:57 am »
Me too.
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Offline Greyhoundmum

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #11 on: November 17, 2012, 01:53:09 pm »
please excuse my ignorance!!! I have some sago in the pantry is that the same or similar to tapioca?????

Offline judydawn

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #12 on: November 18, 2012, 02:11:38 am »
This will explain it better than I could GHM.

Just for the record; sago and tapoca are not the same thing. Sago is made from the starchy core of a certain type of palm tree, and tapioca is made from the roots of the cassava/manioc plant. These roots must be treated to remove the hydro-cyanic acid which they contain. Indigenously, this is done by pounding the roots, commercially a similar technique is used but on a larger scale. However, as both sago and tapioca are basically no more than refined starch, the outcome of both dishes when cooked is very similar.

I've seen them pounding the roots in some country we visited on a cruise many years ago - it made me wonder who came up with the idea in the first place :P
Judy from North Haven, South Australia

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Offline nonomix

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #13 on: June 11, 2013, 02:04:17 pm »
Thanks Cookie for the link and trying out the recipe! It is indeed delicious for those who like tapioca  :)
Denzelmum, thanks for posting your picture! I'm learning something new everyday, had never heard of sago before!
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Offline cookie1

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Re: Delicious Tapioca Dessert from Nonomix
« Reply #14 on: June 12, 2013, 03:51:19 am »
Mmmm. I think it may be time to make this again.
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