Author Topic: What are you cooking today?  (Read 7793311 times)

Offline K Atie

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Re: What are you cooking today?
« Reply #36705 on: July 28, 2022, 12:47:11 pm »
Coconut lemon chicken soup .

Offline judydawn

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Re: What are you cooking today?
« Reply #36706 on: July 31, 2022, 08:25:44 am »
Iím not eating enough veg as I find it pretty boring so today Iíve put more effort into it and made a bit of stock for the freezer with my Zucchini Timbales https://www.forumthermomix.com/index.php?topic=17410.msg423412#msg423412 and Broccoli ones from Full Steam Ahead https://www.forumthermomix.com/index.php?topic=1522.msg12079#msg12079
« Last Edit: July 31, 2022, 08:28:30 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What are you cooking today?
« Reply #36707 on: July 31, 2022, 10:42:06 am »
Very nice Judy.
I made a fruit bread (a catastrophe) and some crackers like the Snack packets from Recipe Community. https://www.recipecommunity.com.au/baking-savoury-recipes/pizza-shapes/le57pmh7-15822-752461-cfcd2-be5fr793
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #36708 on: July 31, 2022, 01:56:34 pm »
Very nice Judy and Chookie .

Offline mab19

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Re: What are you cooking today?
« Reply #36709 on: August 01, 2022, 05:45:13 am »
Nice cooking Judy & Cookie.

My cooking is hit miss lately, nothing seems to go right.
Yesterday I made another lemon cake and some more Lemon Spread.  The cake was fine but I had to add more custard powder to the lemon spread as it was too thin.
This morning I made a fruit loaf Small Fruit and Nut Loaf and I had to add more flour as it was also too thin.  It looks nice but tastes a bit doughy and I haven't spread the fruit out very well.  Also made a meat loaf for dinner and it broke in two getting it out of the tin.

The feet on my tmx 31 are clean and the measuring cup weighs 25g
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #36710 on: August 01, 2022, 07:54:28 am »
Thanks K Atie & Margaret.

Margaret my scales are not accurate so Iíve weighed both the old clear MC (30g) and the new Grey/black one (28g) on my digital scales for you. I wonder if this will help you with your baking hit and miss efforts lately.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #36711 on: August 02, 2022, 05:15:27 am »
Thanks K Atie & Margaret.

Margaret my scales are not accurate so Iíve weighed both the old clear MC (30g) and the new Grey/black one (28g) on my digital scales for you. I wonder if this will help you with your baking hit and miss efforts lately.

Judy, thank you for that.

This morning I made a pot of vegetable soup, lamb shank casserole slow cooked in the oven and a Belgian Lemon Teacake.   No problems today thank goodness.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #36712 on: August 02, 2022, 09:54:08 am »
No cooking here today. Yesterday I made Snappy’s Lunch Box cookies. I hadn’t made them for a while, but we love them. https://www.forumthermomix.com/index.php?topic=11612.msg218199#msg218199
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #36713 on: August 02, 2022, 12:21:44 pm »
Tomato and red lentil soup ready for lunch .

Offline mab19

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Re: What are you cooking today?
« Reply #36714 on: August 05, 2022, 06:44:44 am »
A toasted cheese sandwich tonight as we had a very late lunch.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What are you cooking today?
« Reply #36715 on: August 06, 2022, 11:31:56 pm »
Slow cooked lamb forequarter chops with potatoes carrots leeks celery heart and stock . Was so good put everything on the bottom and placed chops on top about 3 hrs later a very tasty meal .


Offline judydawn

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Re: What are you cooking today?
« Reply #36716 on: August 07, 2022, 02:39:20 am »
That was the only way I ever cooked forequarter chops K Atie, it was economical and so tasty. Iíd always spend the time to de-fat them before cooking, was very fussy about too much fat on my meat and that was a bit time consuming.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #36717 on: August 07, 2022, 04:06:26 am »
Stew, Indonesian chickpea satay and an Italian sauce for pasta which seems to translate something like salt and pepper sauce.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: What are you cooking today?
« Reply #36718 on: August 07, 2022, 08:35:50 am »
A Cinnamon Tea Cake for afternoon tea.  This is a lovely cake and quick to make.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #36719 on: August 07, 2022, 09:40:02 am »
I’m making a new SD loaf from Cookidoo. It’s one of those 36 hour ones. I also made some apple and sultana muffins and some RTE Peanut Butter Cookies. They were so easy and very tasty.
https://www.recipetineats.com/best-easy-peanut-butter-cookies/

« Last Edit: August 07, 2022, 09:44:25 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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