Author Topic: What are you cooking today?  (Read 7580917 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #36630 on: June 14, 2022, 08:01:58 am »
I haven’t tried that one Judy. I guess it depends what you put in it. I made the one on Cookidoo the other day. It has 50g of Parmesan added at the end.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #36631 on: June 14, 2022, 09:17:43 am »
Yes I suppose they’re all muchy muchcy cookie, this one was really easy as I usually roast my veggies first. This will last me ages as I use more bought liquid chicken stock than VSC. When DD1 is over I have to use veg stock though so it’s good to have on hand.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #36632 on: June 14, 2022, 08:34:12 pm »
I usually make the EDC one (how old-fashioned!) and it certainly doesn't look appetising, but I find it to work just fine.  I occasionally try some other combinations but always come back to this one
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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What are you cooking today?
« Reply #36633 on: June 15, 2022, 11:45:12 am »
This is the first time I have varied from the EDC one. It’s a good one.
I made Chookie’s Rum and Raisin Banana Cake. https://www.forumthermomix.com/index.php?topic=15376.0
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #36634 on: June 15, 2022, 10:46:26 pm »
I use the original Vegetable stock paste but only ever use 75 gms Murray pink salt flakes ,andwould always be green as add a bunch of parsley or whatever herbs like a fresh bay leaf or two of our tree . Really I always add the vegetable peels the celery ends , just use up all the scraps and lots of moisture vegetables like zucchini. The best in winter is a purple carrot it changes the colour but so adds to the flavour . (This is only when I come across them ) . I use it fir everything, or give a jar to a friend . The chicken stock paste is the best too .

Offline mab19

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Re: What are you cooking today?
« Reply #36635 on: June 16, 2022, 05:16:26 am »
Your cake looks nice Cookie.
I made some Massaman Curry Meat balls for dinner.
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Offline judydawn

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Re: What are you cooking today?
« Reply #36636 on: June 16, 2022, 08:52:13 am »
Thanks K Atie, cookie and Margaret for your comments on VSC.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #36637 on: June 16, 2022, 01:27:17 pm »
Nothing made here.
I went up into the hills to a friends place today as she wanted guidance and help making bagels. You forget how much you do naturally until someone says ‘why did you do that?’ We also made thermabexta’s scrolls. I think they have hidden veggies in. They weren’t my favourite thing in the world.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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What are you cooking today?
« Reply #36638 on: June 18, 2022, 11:58:15 am »
I made some pickled red onion this morning. On Wednesday I bought a basil plant. It was the same price as a bunch of Basil. I planted it today and trimmed it back. I then made some cashew pesto with the leaves.



« Last Edit: June 18, 2022, 11:59:47 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #36639 on: June 19, 2022, 01:34:44 am »
Great idea cookie, those plants always look so healthy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you cooking today?
« Reply #36640 on: June 19, 2022, 02:17:22 am »
Well done Cookie ,pickled onions and pesto.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #36641 on: June 19, 2022, 03:51:40 am »
Some absolutely stunning and simple peanut butter and choc chip cookies (they got eaten before I knew it!), Ribollita (Tuscan bread soup; stuffed sweet potatoes and roast vege frittata.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #36642 on: June 19, 2022, 05:21:25 am »
The cookies sound delicious Marina. Is the recipe on here?
This may be it, I think I will make these anyway, they sound delicious. https://www.forumthermomix.com/index.php?topic=3618.msg44263#msg44263
« Last Edit: June 19, 2022, 05:25:59 am by cookie1 »
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Offline cookie1

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Re: What are you cooking today?
« Reply #36643 on: June 19, 2022, 07:37:24 am »
I made some Cinnamon scrolls. I used Chookie’s No Fuss recipe as the basis.  I used 3 teaspoons of yeast instead of 2. I replaced a tiny bit of the water with a goos squirt of molasses. I added about 1/2-3/4 cup sultanas to the dough in the last minute of kneading. When the dough had risen I rolled it out and put melted butter over all of it. I then sprinkled around 1/2 cup brown sugar, mixed with 3 teaspoons cinnamon over it and rolled it up from the long end. I used kitchen string to slice the scrolls. I baked them at 200° for 15 minutes. They aren’t too sweet. It made 15 scrolls. As you can see a lot are missing.



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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #36644 on: June 19, 2022, 10:06:03 am »
 Heaps missing cookie, who was the culprit?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.