Author Topic: Reducing thickened cream  (Read 2446 times)

Offline Melanie Mason

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Reducing thickened cream
« on: August 10, 2016, 01:59:40 am »
Hi .. I'm trying to convert an old recipe of mine where one of the steps is as follows

Boil 1/2 cup thickened cream on stovetop. Bring to boil then reduce to simmer until cream has reduced to about 1/3

Tips for doing this in the thermie ??

Offline Cornish Cream

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Re: Reducing thickened cream
« Reply #1 on: August 11, 2016, 02:34:27 pm »
Sorry not sure about this question but I would continue to reduce the cream on the stovetop as you might catch the bottom of the TM as being enclosed it won't evaporate well.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Reducing thickened cream
« Reply #2 on: August 13, 2016, 11:20:43 am »
I agree with CC. I think it would be the best way.
May all dairy items in your fridge be of questionable vintage.

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