Author Topic: Too runny...  (Read 2215 times)

Offline Greyhoundmum

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Too runny...
« on: July 01, 2012, 12:30:32 pm »
I made the Thai chicken and basil from the Nico booklet.  Loved the taste but way too much runny sauce.  would like to make again but not sure whether to ,   Reduce liquid,  cook longer, take MC off or add cornflower towards the end.  any tips on what works best? Thanks

Offline judydawn

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Re: Too runny...
« Reply #1 on: July 01, 2012, 12:34:44 pm »
GHM, have a look at Nico's recipe I posted here on the forum - the amount of coconut milk has been adjusted down because of that very reason.  You can thicken it with some cornflour if it is too runny but there is far too much coconut milk in that recipe.
Judy from North Haven, South Australia

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