Thin and crispy pizza dough

[KarenH]

I have booked into the cooking classes too Hally - I hope to get more used to my oven then.  At the moment I am feeling like JD about it!  When I am there JD, I will ask which symbol on your oven is the intensive bake one.

[judydawn]

Thanks Karen, I have the pizzas in the oven right now using what I think it is so we will soon find out if I was right. 

[KarenH]

Judy, have just looked up my instruction manual, and it says the symbol for intensive bake is the fan symbol with a horizontal line underneath the fan.  Hope your pizzas turn out well!

[judydawn]

I don't have that symbol Karen - guess all models are different and yours being the latest would have all the bells and whistles.

[judydawn]

Well that symbol didn't work Karen, I ended up turning it to the way I cook everything and got there in the end.

[Bec8112]

Can this be made in a double batch and some frozen???

Is it better to freeze in a ball or in a rolled out circle?

Thanks 

[dede]

I haven't made a double batch but 1.5 of the recipe and that works well. As for freezing I'm not sure.

[Brumington]

I've froze this and it's fine. I froze in a ball.

[CreamPuff63]

I've frozen as a ready made pizza, and that went well also.

[Bec8112]

Thanks for the replies.

I found the dough a bit wet last time I made it so added extra floury but it was yummy .

Making pizzas tonight for 6 people so hoping the double batch works

[dede]

I make a double batch to feed 7 of us and there is usually left overs

[Bec8112]

Made double batch and made 6 pizzas with a bit left over. Tmx handled the double batch easily

[fundj&e]

careful ladies,dont overload the     

[dede]

I make the double batch in two lots (one in each bowl)

[Bec8112]

Double batch was not very full in the  recipe doubled is only 520g flour so similar to a bread recipe