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Messages - KLC79

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31
Cakes / Re: Cranberry & White Chocolate Cookies
« on: May 17, 2010, 03:16:47 pm »
Yummo, I have made the butter this evening and have all the ingredients on the bench to make the bikkies in the morning as I have a friend coming for coffee.
Can't wait, hope they are as tasty as they sound

32
Chit Chat / Cooking times??
« on: May 17, 2010, 06:52:29 am »
Hi there

I am new to this forum and fairly new to my thermomix. Now I have a question.... hope it will not sound silly. But, the cooking times. When following recipes from my basic TM books I first set time, then temperature then speed. I notice that it takes a while to get to temperature. So if it says 1 min, 100 degrees, speed 5 it is not even at 100 degrees before it stops. Can someone please explain how I should be going about this situation to ensure I am cooking correclty (if it even makes sense as I have written it!!)

Also how do I know when to cook with or without the little clear lid thing?

Thanks

33
We were up in Newman from 5 years..... I can not imagine myself missing the Red Dirt at all I am afraid! So nice not to have to mop EVERY day. Staying in Leeming, SOR temporarily while we make further decisions.

I am wanting to get in touch with a local rep to have a varomoa demo.

34
Introduce Yourself / Re: Newbie Thermomixer from Perth ;-)
« on: May 13, 2010, 02:21:15 pm »
Hello, I am new on here too, I am in Perth with a 15month old. Wish I had my Thermomix when bubs started solids I reckon you will love it.

35
Introduce Yourself / Re: Introducing Myself
« on: May 13, 2010, 02:19:03 pm »
Hello, I am new too. This forum looks good doesn't it. I am looking forward to seeing some of your turkish recipes posted on here YUMMO!

36
Introduce Yourself / Someone else new - just moved to Perth (HELLO)
« on: May 13, 2010, 02:17:03 pm »
Hi All

Just wanted to say hi. I am new on here. I have just moved from the NW of WA down to Perth. I bought my Thermomix about 3 months ago but is has been out of action for about a month in transit and then waiting to be unpacked. Am loving using it again, it is still such a novelty. I have heaps to learn and look forward to getting tips, advice and recipes on this forum. Many others from Perth? I would love to join in some cooking classes or get-togethers if you have any.

Thanks

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