Author Topic: Sopa de Gambas con Mayonesa  (Read 2989 times)

Offline JuliaBalbilla

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Sopa de Gambas con Mayonesa
« on: February 16, 2012, 09:44:53 am »
Name of Recipe:  Sopa de Gambas con Mayonesa (Prawn Soup with Mayonnaise) – not tested

Serves:  4

100g bread
400g prawns
1,000g water
For the mayonnaise
1 egg
25g lemon juice
300g olive oil

Cut the bread into fine slices and toast it.
Place the prawns in the internal steaming basket, add the water 8 minutes / Temp. Varoma / Speed 1.
Once cooked, strain off the water and keep it hot.
Remove the prawns, peel them and reserve.
Clean the  *: , add all the ingredients for the mayonnaise, apart from the oil 10 seconds / Speed 5.
Next, put the MC in a slightly inclined position, set Speed 4 and add the oil, little by little until the mayonnaise has thickened.
Set the TM to Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
Pour the soup into a soup tureen and place the bread and the prawns on top.

Origin:  Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
Rosemary from Bournemouth formerly Gloucestershire