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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Classic Bread (uses some SD starter)
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Topic: Classic Bread (uses some SD starter) (Read 35057 times)
cookie1
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Classic Bread (uses some SD starter)
«
Reply #15 on:
September 22, 2015, 12:44:08 pm »
I made this again today. I added a heap of seeds towards the end of kneading.
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judydawn
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Re: Classic Bread (uses some SD starter)
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Reply #16 on:
September 22, 2015, 01:18:20 pm »
Great loaf cookie.
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Judy from North Haven, South Australia
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Cornish Cream
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Re: Classic Bread (uses some SD starter)
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Reply #17 on:
September 22, 2015, 07:02:02 pm »
Good looking bread Cookie
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
cookie1
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Re: Classic Bread (uses some SD starter)
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Reply #18 on:
September 23, 2015, 01:57:55 am »
Thanks. The family have decided they like this for everyday now, so the SD starter will be getting refreshed several times a week.
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judydawn
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Re: Classic Bread (uses some SD starter)
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Reply #19 on:
September 23, 2015, 06:45:34 am »
What sized tin did you use cookie?
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Judy from North Haven, South Australia
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cookie1
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Re: Classic Bread (uses some SD starter)
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Reply #20 on:
September 23, 2015, 08:21:35 am »
I'll measure it and let you know Judy. I do all my everyday breads in this tin. It is perfect for Chookie's No Fuss recipe as a loaf and this one too.
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judydawn
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Re: Classic Bread (uses some SD starter)
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Reply #21 on:
September 23, 2015, 08:31:34 am »
Thanks cookie, it's almost ready to go into the tin for it's second rise.
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Judy from North Haven, South Australia
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judydawn
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Re: Classic Bread (uses some SD starter)
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Reply #22 on:
September 23, 2015, 12:23:44 pm »
I ended up using my biggest tin, it worked a treat. It was 2.45 when I decided to make this loaf so to help the rising process I put it on the sunny bedroom window ledge for the 2 hrs, forgot to knock it down before putting the dough into the bread tin and placed it in a cold oven with a baking dish of boiling water for 40 mins for the second rise.
It's a tasty loaf cookie and has such a lovely crunchy crust.
«
Last Edit: September 23, 2015, 12:31:17 pm by judydawn
»
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Judy from North Haven, South Australia
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Cornish Cream
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Re: Classic Bread (uses some SD starter)
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Reply #23 on:
September 23, 2015, 07:59:09 pm »
A great loaf of bread Judy
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
cookie1
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Re: Classic Bread (uses some SD starter)
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Reply #24 on:
September 24, 2015, 06:10:41 am »
It looks fantastic Judy. I just remembered that you had asked for the size of the tin I use. Do you still need it?
The bread freezes well too.
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judydawn
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Re: Classic Bread (uses some SD starter)
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Reply #25 on:
September 24, 2015, 06:19:49 am »
No thanks cookie, my biggest tin was the right choice. It toasts wells too.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: Classic Bread (uses some SD starter)
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Reply #26 on:
September 25, 2015, 01:47:32 am »
DH has just mentioned that we need more bread! He has forgotten that I need to give the starter a boot up before I can make the bread. At least it is warmer now and it will rise well this afternoon after I boot up the starter this morning.
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troupie
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Re: Classic Bread (uses some SD starter)
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Reply #27 on:
September 25, 2015, 01:27:46 pm »
This loaf looks great Cookie and Chookie; I must make some more sour dough starter as I let mine die a while back when I couldn't attend it. Chookie do I understand correctly (from your post earlier on) that not letting the dough rise enough can make the sides cave in? Sometimes this happens and I wonder why.
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Katiej
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Re: Classic Bread (uses some SD starter)
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Reply #28 on:
November 14, 2015, 09:32:49 am »
I made this today, using wholemeal bread flour. I added a little more water because of the change of flour.
It made a lovely loaf which I've sliced and placed in the freezer. It sliced really well and I can just tell it will make lovely toast. Great recipe Cookie.
I'm really liking my TMX bread knife with the slicing guide. It's really helping me slice my bread neatly. I love it.
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Katie from Adelaide, SA
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spersephone
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Posts: 383
Re: Classic Bread (uses some SD starter)
«
Reply #29 on:
November 14, 2015, 11:02:19 am »
I want one but they sold out really fast. I really struggle to cut bread, which stops me making it so often.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Bread
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Classic Bread (uses some SD starter)