Hi and welcome the TM gets very addictive have fun with it and let us all know of any good recipes

Thanks Amanda I should have read my book. Im trying them tonight so I hope it works out a lot of people seem to have trouble with the mash but mine were beautiful. Do you go to any cooking classes? Are there ever any in our area?

Thanks cornishcream im going to try the sorbet soon looking forward to chatting to you again.

thanks for that im sure they wont mind

thanks for the good tip cookie1 ill try it

Thanks Judydawn will give it a go I cook for 4 but my DS doesnt like mash so I found it way too much unless you can use it again the next night or the one after.

Hi, I have my thermomix for a few weeks now and really enjoying it, would love to hear from any other Sydneysiders, I live in Castle Hill. I have made Beef Strognaff, Chicken Curry, Butter Chicken (a bit mild and bland), Anzac biscuits, mousse, mashed potato. Does anyone have a way of freezing the sorbet without it going rock hard as it makes so much you can only reallly make it if you are having people over unless you want to throw it out. Also the mashed potato turned out great has anyone made half the amount? Do you just halve everything? What about the cooking time? Thanks everyone looking forward to talking to you all