Author Topic: Caldo Verde  (Read 3958 times)

Offline chocdoc

  • Full Member
  • ***
  • Posts: 102
    • View Profile
    • the Chocolate Doctor
Caldo Verde
« on: July 01, 2010, 12:59:22 am »
Name of Recipe:Caldo Verde
Number of People:6
Ingredients:
2 cured dry chorizo sausages (or any dry garlicy sausage), cut 1/2 inch thick
1 tbsp olive oil
1 med onion
1 clove garlic
4 med potatoes, cubed
1 liter chicken stock
1 small head kale, chopped coarsely

Preparation:
Place chorizo slices in Thermomix bowl. Cook at Varoma temperature, reverse speed for 5 minutes. Remove and reserve. Place onion and garlic in bowl, chop coarsely at speed 5 for several 5 second bursts. Add oil and cook at varoma temperature, speed stir for 5 minutes.

Add in cubed potatoes and continue to cook at varoma temperature for 5 more minutes. Add stock, cook at varoma temperature for 30 minutes, speed stir.

Allow to cool slightly, then blend at varoma speed for 30 seconds.

Add kale, cook 30 minutes, varoma temperature, speed 2. Add reserved chorizo.

Photos:



« Last Edit: July 01, 2010, 01:03:38 am by chocdoc »

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Caldo Verde
« Reply #1 on: July 12, 2010, 06:33:23 am »
Great recipe chocdoc - especially for us downunder in the cold months.  :-* :-* :-* :-*
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline bluesed

  • Full Member
  • ***
  • Posts: 205
    • View Profile
Re: Caldo Verde
« Reply #2 on: August 08, 2010, 05:41:19 pm »
I read the recipe and the ingredients is more or less the same as used for the very delicious spanish dish called Patatas a la riojana.
When i look the picture it looks like a completly different dish. I have never cooked the patatas a la riojana in the TM but reading your recipe i might try next winter as its a winter dish.

The spanish version usually gets a more red color from the paprika in the chorizo. Its a very nice dish and im sure it can be prepared in the TM