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Messages - Thermesa

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31
Chit Chat / Re: Forum Fest 2015 Melbourne
« on: November 02, 2014, 04:33:00 am »
I'm keen to join in next yet but really have no idea on family scheduling yet.

32
Recipe Book Recipe Reviews / Re: A Quirky Cooking by Jo Whitton
« on: October 22, 2014, 09:02:49 pm »
I've been debating this book for a while. Wanted to give it to a family member but as I now have been told that diet changes should help my sinuses I'm thinking about me again.

33
Chit Chat / Re: Forum Fest 2014 tentative attendee
« on: October 21, 2014, 10:21:46 am »
Did I read that there were bush fires in Tassie today? Love a smallish island with snow and fires in the same weekend.

Have a fantastic time folks.

34
Chit Chat / Re: Brisbane.
« on: October 15, 2014, 04:10:20 pm »
Eat street looks fantastic for next trip thank you!

We ended up at the Bob Downe show at powerhouse. Sunday was a walk to town along the riverfront to a couple of markets. The last time i was at South Bank was shortly after the floods. I had no idea those pools were such a busy place. Wow!

35
Chit Chat / Re: Brisbane.
« on: October 10, 2014, 10:14:22 am »
Walked a lot. Explored James St, walked to New Farm. Now resting my feet on the rivercat before deciding on dinner and heading home to bed. A very relaxed day for me.

36
News about Thermomix / Re: TM5
« on: October 10, 2014, 10:12:14 am »
I don't use my juicer at all now. It is waiting to find a new home. I admit I was surprised she didn't have grain mill already but I guess limited income, and appliance that does lots fairly well is better than no appliance or a bucket load of single purpose appliances.

37
Chit Chat / Re: Brisbane.
« on: October 10, 2014, 04:12:16 am »
Thank you stacelee. I have an all day ticket so will see where the wind takes me.

38
Chit Chat / Brisbane.
« on: October 09, 2014, 11:50:03 pm »
Ok ladies, I'm en route to Brisbane from Mount Panorama, Bathurst on the greatest week of the year to live near The Mount.

Looking for ways to occupy a Friday afternoon and a Sunday morning. I'm staying in the fortitude valley and looking for food, shopping and fun recommendations.

Any suggestions welcome,
Theresa.

39
News about Thermomix / Re: TM5
« on: October 09, 2014, 11:47:23 pm »
I've decided to order at the end of the month. It won't make it come quicker but will keep money in my account longer. Gives my aunt more time to save the money to buy my 31. She thinks the main reason she wants a thermomix is to mill grain. I think she will surprise herself. DH certainly agrees that the Thermomix is not a white elephant in my kitchen. If my coffee machine dies apparently it won't be replaced until I extend the house and redo the kitchen with an integrated coffee machine. That makes TM5 seem very affordable.

40
Cakes / Re: Tahini Biscuits
« on: October 07, 2014, 11:02:09 am »
I had bag of sesame seeds in the pantry but no tahini so the concept worked for me. I added extra olive oil to get the consistency I was after. I'm not sure how often I'll want it for a recipe so don't stock it generally. I'll need to top up my seeds now!

The biscuits were a lovely variation.

41
Cakes / Re: Tahini Biscuits
« on: October 05, 2014, 12:09:30 pm »
Made tahini today for a Lebanese 7spice beef recipe. This will find a use for the leftovers.

42
Chit Chat / Re: Anyone selling their TM31?
« on: October 03, 2014, 09:25:47 am »
Mine is going to my Aunt for $1200. Officially it's on loan for warranty purposes but since she heard the offer it will now have a new seal and another 12 months warranty. My current kitchen won't support two.

43
Main Dishes / Re: Drovers Potato Pie
« on: September 25, 2014, 10:55:33 pm »
We have a Finnish au pair with us this school holidays. I think we could describe this dish as traditional Aussie fare. I know I has it countless times growing up with Mash.

44
Cakes / Re: Nut Bars
« on: September 25, 2014, 10:49:21 pm »
These look delicious. Thank you for all the beautiful photos.

45
Jams and Chutneys / Re: Strawberry Conserve
« on: September 21, 2014, 06:14:09 am »
80c punnets so have a batch of this with a whole pear no jamsetta on the go with a fresh batch of strawberry liqueur started. Still 6 punnets left...

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