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Messages - rainbow
331
« on: February 21, 2010, 11:44:35 am »
Welcome LLG , I will have to try that fettuccine recipe now, sounds good.
332
« on: February 21, 2010, 05:27:03 am »
Today I have made Pumpkin seed coated lentil patties and converted my Sweet and Sour Chicken recipe to a thermomix recipe and it looks like it has turned out well, just boiling eggs for a salad now. 
333
« on: February 20, 2010, 07:19:24 am »
Hi Gabby and welcome. I have only had my thermomix for about a month and have great fun with it, this forum is great for ideas and help. I am originally from the UK but have been in Australia since 1971.
334
« on: February 20, 2010, 12:50:15 am »
Thanks, does that mean that I use the varoma temp and put the food in the varoma? Sorry but I haven't used my varoma yet.
335
« on: February 19, 2010, 08:54:07 am »
Just a simple question I hope, what speed, temps etc do people use to reheat food in tmx. I'm thinking of casserole type dishes that I have made and frozen. Thanks
336
« on: February 18, 2010, 08:47:39 am »
337
« on: February 11, 2010, 11:49:08 am »
Thanks for the review. I have Cindi's book so I will be trying this recipe this week.
338
« on: February 07, 2010, 04:32:34 am »
Thanks for the reply, I have decided to make the cooked tomato conserve from EDC with 1 kilo of tomatoes and use the rest on the tomato sauce and pizza sauce so I will have a variety of sauce etc to use. 
339
« on: February 07, 2010, 04:26:55 am »
340
« on: February 06, 2010, 12:03:47 pm »
I have just cooked the Bolognaise sauce (ragu) and found no problem with the texture but it is a sauce. I did find it burnt a bit in the bowl and used bicarb to clean but maybe try spray and cook in the bowl before starting? 
341
« on: February 06, 2010, 07:32:49 am »
I have some ripe tomatoes and wanted a tomato puree/sauce recipe. Has any one tried cooked tomato conserve from EDC and if so is it good one to use, any other thoughts? thanks Rainbow
342
« on: February 04, 2010, 06:55:49 am »
Thank you for the warm welcome and Albany is a lovely place to live. I have a few friends with tmx and everyone was so positive about it I just knew I would have to get one. I keep spreading the word on how good it is. I did make the butter today and I was very pleased with the outcome, added some salt and olive oil and used it at lunch time.
343
« on: February 04, 2010, 06:47:12 am »
I tried this recipe on advice of my consultant and used 1 tbls baking powder and found it a great recipe. I made it for my daughters birthday and used the ganache recipe to ice it. I found the ganache was a bit thin and I used extra chocolate to make it thicker.
344
« on: February 04, 2010, 05:44:16 am »
I have had my tmx for just on a week too and live in Albany WA. Its great fun to use don't you think. I love the healthy aspect of it, making every thing from scratch etc. I hope you enjoy
345
« on: February 04, 2010, 02:06:37 am »
HI I have had my thermomix for 1 week now and really enjoying it. I have made Isi's bread, lentil patties, dips and today hope to do butter and a main meal. I live in Albany on the south coast of WA. I am vegetarian but my husband and daughter are not so a mix of meals happens.
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