Marina, I’ll do a trial run of the vegan scones and let you know. Yesterday I made 12 bread rolls and 20 SD crumpets. Also a pot of soup from the lamb bones left over from the roast. Added soup mix and lots of veggies. A handful of parsley at the end just lifted the flavours.
Cookie, glad you tried them. They look yummy. I’m having an afternoon tea for a small group of Probus ladies. I’m making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.
Another good way to use the TMX. When preparing a meal I save all the veggie and fruit trimmings and at the end of the day, mash them up with a bit of water. I tip this on to one of the raised garden beds.
Mab, yes Naans do look good. Roast leg of lamb, mashed potato casserole. ( an old AWW favourite), zucchini and red capsicum stir fry and Portuguese Custard tarts, fruit salad.
Mother’s Day Celebration today as DD on call tomorrow. I’ll prepare meal throughout the day. Friend thought the biscuits ok. She also mentioned that she has just bought a crumpet loaf to try. I thought I might try to make a SD one next week.
Biscuits not so bad. I’ll get a friend to try them tomorrow and see what she thinks. Preparing chicken legs with raisins and almonds, for lunch tomorrow. A Guardian recipe. Smashed potatoes and zucchini and tomatoes. Belgium Lemon tart. Haven’t made this for a while. From my Blog.
Got home late so made a prawn and mayo sandwich. Had made some long bread rolls so used 1/2 with lettuce from garden. I find the large prawns better value than the small ones.
Visitor for lunch tomorrow so will prepare food today as I have Gym in morning. Planting seedlings that I bought yesterday. Should add a bit of colour to garden.
What a disaster. Made some biscuits and they were awful. Waste of good ingredients. Will try one again today and if still think them awful will chuck out.
Created a low carb recipe for Prawn pasta. Only 50 g of gluten free pasta. Tomato based with large prawns cut in half, mushrooms and water chestnuts. Lots of parsley and onion tops. Tonight, something similar.
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I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.