Author Topic: What are you cooking today?  (Read 7464644 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35880 on: August 27, 2021, 03:01:57 am »
Have made Cauli and carrot cream soup.  Cottage pie from leftover pork. Mashed potatoes to top pie.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35881 on: August 28, 2021, 05:29:05 am »
Made Chinese Spring onion flat bread.   More soup. Cauli and celery this time. Our gardener brought a huge bunch of celery.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35882 on: August 28, 2021, 05:33:52 am »
Made Chinese Spring onion flat bread.   More soup. Cauli and celery this time. Our gardener brought a huge bunch of celery.

Chinese Spring onion flat bread


Sent from my iPad using Tapatalk

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35883 on: August 28, 2021, 05:34:44 am »

Massive celery bunch


Sent from my iPad using Tapatalk

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39236
    • View Profile
Re: What are you cooking today?
« Reply #35884 on: August 28, 2021, 05:52:12 am »
Looks good Chookie, do you freeze your celery for soup & casseroles?
Iím having a very lazy day today but I did stew some Granny Smith apples a friend gave me this week.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35986
    • View Profile
Re: What are you cooking today?
« Reply #35885 on: August 28, 2021, 09:02:33 am »
Your flat bread looks delicious Chookie.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35886 on: September 02, 2021, 12:49:14 am »
Your flat bread looks delicious Chookie.
Iíve found that they reheat well if sprayed with a little water and then popped in a hot pan with lid.
Iím playing with a recipe. Balls of filling wrapped in pizza dough.  The filling is frozen and then wrapped in the dough.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35887 on: September 02, 2021, 12:53:02 am »


Bol sauce and cream cheese and herbs


Sent from my iPad using Tapatalk

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35986
    • View Profile
Re: What are you cooking today?
« Reply #35888 on: September 02, 2021, 07:55:30 am »
Iím trying to rise some sourdough itís freezing here today.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline mab19

  • Hero Member
  • *****
  • Posts: 6229
    • View Profile
Re: What are you cooking today?
« Reply #35889 on: September 03, 2021, 03:31:13 am »
I made some cornflake cookies yesterday.  My mum's old recipe.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35986
    • View Profile
What are you cooking today?
« Reply #35890 on: September 03, 2021, 08:33:37 am »
I eventually got the sour dough to rise. It’s a dark rye loaf. I based it on Tenina’s new recipe but mucked around with it a bit. I also made a Zucchini and Carrot Loaf. It’s delicious.  I will post the recipe.

« Last Edit: September 03, 2021, 08:35:11 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39236
    • View Profile
Re: What are you cooking today?
« Reply #35891 on: September 03, 2021, 08:42:27 am »
That sure is a dark loaf cookie, my Ukrainian neighbours used to make rye bread when I was a kid but this little Aussie wasnít game enough to try it, we only ever ate white bread in those days.

I made the filling only for this cheesecake recipe https://www.bestrecipes.com.au/recipes/fantastic-lemon-cheesecake-recipe/mcq248hf?nk=62aff3f5726f155862b307358de07e3d-1630654029. Poured the mousse-like mixture into 9 x 3/4 cup plus 2 x 1.5 cup ramekins for 2 of the neighbours. Iíve frozen a couple of mine, hopefully that will work.  Itís really nice, so light and the neighbours loved it. 
« Last Edit: September 03, 2021, 08:49:28 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35892 on: September 04, 2021, 12:19:30 pm »
Made a Pav for Fatherís Day tomorrow.
Cookie, that is a very dark loaf.
Made some strawberry jam.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35986
    • View Profile
What are you cooking today?
« Reply #35893 on: September 05, 2021, 03:51:32 am »
I used quite a bit of dark rye flour for the loaf.
Tenina had a lemon cake made with SD discard. I never have discard so I fed up my starter to use. The cake had 100ml of lemon juice, 3 tablespoons of zest as well as lemon oil. I thought it would be very lemony but it isn’t.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 20745
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #35894 on: September 05, 2021, 10:31:17 pm »
Love the Bundt tin. Cookie.