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Messages - achookwoman
1
« on: March 19, 2025, 08:31:03 pm »
Cheese and basil sausage rolls.
Interesting. Yesterday I made Raspberry and Black grape jelly.
2
« on: March 19, 2025, 08:28:35 pm »
Cookie, hope all goes well for you. Yes Hospitals are fascinating places but I hate them.
Out for both lunch and dinner today. Friends cooking. Should be interesting.
3
« on: March 18, 2025, 07:47:10 pm »
That is so nice Judy. I値l bet she is just returning many favours that you have done for her. I致e been to Raffles in Singapore. You will love it. I also had breakfast with the monkeys, at the Zoo.
Zoom with Dietitian and class. My entertainment for the week.
4
« on: March 18, 2025, 07:39:01 pm »
If I had the TMX for just one thing, it would be soup. What an excellent way to eat our veggies. I roasted some pumpkin and made pumpkin soup. The leftover soup I added to cauliflower, carrots, tomatoes and celery and chicken stock. Small swirl of cream on top with parsley. Home made garlic bread. Perfect meal.
5
« on: March 18, 2025, 07:31:35 pm »
Not much cooking today. Eating out most of the week.
I致e been reading about the benefits of bone broth in The Age today. Now that Autumn has finally arrived I must get into making some.
6
« on: March 17, 2025, 10:11:42 pm »
Mab, I use it instead of water when I make jam. Full of pectin and adds flavour. Could also freeze it. If you would like to experiment a little, you could replace some of the butter in cakes and use some to make a suitable mix.
7
« on: March 17, 2025, 10:07:48 pm »
Very little for Dinner as I知 having a week of eating out. Baked Beans on toast?
8
« on: March 17, 2025, 10:05:36 pm »
Judy, enjoy your holiday. Sounds good.
Today, hair cut, cleaner and I知 buying a train ticket for an excursion with Probus on Saturday.
9
« on: March 16, 2025, 10:11:05 pm »
Tai Chi this morning, then visit ti bank to follow up about last scam. Then GS birthday dinner tonight.
10
« on: March 16, 2025, 10:05:57 pm »
Still finishing off scallops, this time I curried them.
11
« on: March 14, 2025, 09:57:15 pm »
Mab, very hard to clean up that with glass in it. I did something similar recently. Hell of a mess.
Today its going to be hot again and I知 recovering from the small dinner party last night.
12
« on: March 14, 2025, 09:50:16 pm »
Leftover scallop and mushrooms in wine and cream sauce , as filling for crepes. Last night.
13
« on: March 13, 2025, 07:21:00 pm »
That does sound nice Mab,
I made bread sticks for garlic bread and small rolls for Dinner Party tonight. I値l premake the Scallop dish and reheat in oven when guests arrive.
I知 also doing a cheese platter for after the meal.
14
« on: March 13, 2025, 07:14:34 pm »
Mab, that is very good news although it will be tough going for him. The hospitals often have services that can help but you probably know this.
Gym today and small dinner party tonight. It is a get together for some of my Tai Chi friends. I知 doing the main , Scallops in a wine and cream sauce. Each person is doing a course. All from Woman痴 Weekly cooking books.
15
« on: March 12, 2025, 07:49:49 pm »
Katie, slow cooked tray dinner, love it. So convenient if the timing is right.
Roast pumpkin soup.
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