Author Topic: Zucchini and Haloumi Fritters  (Read 9631 times)

Offline cookie1

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Zucchini and Haloumi Fritters
« on: December 12, 2015, 11:06:35 am »
We had these for dinner tonight, with AF chips and a salad. They were lovely. This is the link to the recipe.
http://tenina.com/recipes/zucchini-and-haloumi-fritters
« Last Edit: December 12, 2015, 11:09:27 am by cookie1 »
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Offline KarenH

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Re: Zucchini and Haloumi Fritters
« Reply #1 on: December 13, 2015, 09:20:27 am »
These look great Cookie.  Do you think they would freeze OK?  We have an oversupply of zucchini from our garden, and I was thinking of making a bulk batch and freezing them for when it is too hot to cook.
Karen in Adelaide

Offline cookie1

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Re: Zucchini and Haloumi Fritters
« Reply #2 on: December 13, 2015, 10:50:48 am »
I'm not sure to be honest. You squeeze all the moisture out of the zucchini so they may. Perhaps cook a batch and test freeze a couple.
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Online judydawn

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Re: Zucchini and Haloumi Fritters
« Reply #3 on: December 13, 2015, 11:03:30 am »
I was thinking of making a bulk batch and freezing them for when it is too hot to cook.

Which will be very shortly Karen if they've got it right.
Judy from North Haven, South Australia

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Offline KarenH

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Re: Zucchini and Haloumi Fritters
« Reply #4 on: December 13, 2015, 09:27:13 pm »
Yes Judy - not looking forward to the forecast 42 on Saturday. 

Good idea cookie - I will make a batch today and freeze some.  Will let you know how they go.
Karen in Adelaide

Offline cookie1

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Re: Zucchini and Haloumi Fritters
« Reply #5 on: December 14, 2015, 01:35:17 am »
Thanks Karen.
Gosh Judy, South Aussie is generating its own heat, it doesn't need help from us. You poor things 42. Double ouch.
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Offline KarenH

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Re: Zucchini and Haloumi Fritters
« Reply #6 on: December 14, 2015, 03:20:07 am »
Cookie when you made these, did you use plain flour or almond meal?  I used almond meal, and found the mixture quite crumbly and the patties very fragile and they tended to fall apart when I tried to cook them.  I was wondering if maybe I squeezed out too much moisture from the zucchini?  Or maybe I could have used extra egg to bind it a bit more?

They taste wonderful though, and I will be very interested to see how they go freezing them.
Karen in Adelaide

Offline cookie1

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Re: Zucchini and Haloumi Fritters
« Reply #7 on: December 14, 2015, 10:47:42 am »
I used plain flour. They were delicate but stuck together fine.
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