Author Topic: Most made recipe  (Read 11183 times)

Offline SuzieG

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Most made recipe
« on: April 03, 2013, 12:31:38 pm »
What recipe have you made most in your Thermie?

Mine would have to be bolognaise ragu from EDC, with some personal variations...

Followed by nico moretti's chilli basil chicken from this forum (thanks Judy!!!)

Offline meganjane

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Re: Most made recipe
« Reply #1 on: April 03, 2013, 12:40:19 pm »
I'd say it would be Rainbow's Easy Carbonara. I make that when I need a quick meal. I have loads of variations. ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Jamberie

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Re: Re: Most made recipe
« Reply #2 on: April 03, 2013, 12:44:55 pm »
I think mine is Chookie's No Fuss Rolls.
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Offline judydawn

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Re: Most made recipe
« Reply #3 on: April 03, 2013, 12:49:21 pm »
Main course has to be Chelsea's creamy prawn risotto - I must have done that at least 4 times  ;D

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline meganjane

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Re: Most made recipe
« Reply #4 on: April 03, 2013, 02:06:56 pm »
I make Chookie's No Fuss Bread, Hally's Method frequently too.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Delightful Den

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Re: Most made recipe
« Reply #5 on: April 03, 2013, 03:30:35 pm »
Either Chookie's no fuss bread using Halley's method or speck and salad pizza from Dinner Spinner.  Though I have made Baf's Chicken  a few times.

Offline achookwoman

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Re: Most made recipe
« Reply #6 on: April 03, 2013, 09:29:36 pm »
Probably versions of the No Fuss Bread, but I like to convert and try something different most days.   Today I am converting a French/ Indian curry mix. 

Offline obbie

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Re: Most made recipe
« Reply #7 on: April 03, 2013, 09:57:01 pm »
Bafs Chicken

ILBimby chocolate cake

Rissottos :)
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Offline jo_nz

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Re: Most made recipe
« Reply #8 on: April 03, 2013, 10:02:46 pm »
Quirky Jo's Chicken with Cashews & coconut rice would be my most made main dish.

I make baguettes frequently, and also use the no-fuss recipe to make scrolls.

Oh, and porridge, of course.  How could I forget when I make it nearly every day?
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline MEP

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Re: Most made recipe
« Reply #9 on: April 03, 2013, 10:20:21 pm »
ILB chocolate cake  (sweet) and MF's Beef Rendang (mains).
From Perth WA

Offline Yvette

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Re: Most made recipe
« Reply #10 on: April 03, 2013, 11:35:36 pm »
Chicken strog from the EDC, Butter Chicken Indian Cookbook, Fast Chicken Curry EDC and Maddy's Red Curry Chicken Risotto

Offline Halex

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Re: Most made recipe
« Reply #11 on: April 03, 2013, 11:40:55 pm »
No fuss bread, lots of varations.

Edc bechamel sauce

Jo nz which baguette recipe do you use?

 :)
Mum to Crown Prince......

Offline Amy :-)

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Re: Most made recipe
« Reply #12 on: April 03, 2013, 11:46:04 pm »
Porridge :)
My winter banana smoothie :)
My zucchini, cheese and bacon quiches :)
Sonan's low fat pasta carbonara :)
Pasta fagioli :)

Offline astarra

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Re: Most made recipe
« Reply #13 on: April 04, 2013, 12:52:12 am »
Bread
boiled eggs!!
Amanda's fudge brownies (in GF - always requested by DHs boy mates who are GF)  :D
Frut purees for in the girl's porridge.

and lots more, but these would be at least once a week things (except the brownies! )
:D

Offline jo_nz

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Re: Most made recipe
« Reply #14 on: April 04, 2013, 01:07:35 am »
Jo nz which baguette recipe do you use?

 :)

THIS one  ;D 
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.