Author Topic: What are you cooking today?  (Read 8849532 times)

Offline mab19

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Re: What are you cooking today?
« Reply #37800 on: February 25, 2024, 01:31:12 am »
Some baking for GS.  Yesterday I made a Tuna Pasta Bake.  Today Spaghetti Sauce & Egg and Bacon pies.  The pies all stuck to the pie dish so they look a bit rustic.  I'm sure GS won't mind.

I bought a small waffle maker from KMart a couple of days ago and yesterday I  made some Vegetable waffles for me. 
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #37801 on: February 25, 2024, 10:58:41 am »
Aren’t those little waffle makers amazing Mab? I use mine frequently.
« Last Edit: February 25, 2024, 11:00:45 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #37802 on: February 25, 2024, 07:19:10 pm »
Yesterday I made an egg salad and a tomato salad, today it is cauliflower and chickpea satay, vegan Alfredo pasta and some pesto.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you cooking today?
« Reply #37803 on: February 25, 2024, 08:52:51 pm »
Great waffle making.
Collected more pears from those squawking lorikeets . DGF rang to see if I’d like to finish off making tomato relish and onion jam ! So we did ! This was for us to have some to keep and give to others . I batch of relish prepared , a double batch of onion jam prepared and started to cook . Home for a few hours ( my cooking ) then back to put relish on and finish cooking onion jam . We were amazed that both ended up ready at the same time so lots of jars boiling on the stove top . We have a great time doing this together each year . Jared them up and home to finish off what had made at home a spiced pear jam 2 jars . Put the batch of stewed pears in the fridge . Also I had made at home a brownie slice for shearing .
« Last Edit: February 26, 2024, 08:53:27 pm by K Atie »

Offline cookie1

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What are you cooking today?
« Reply #37804 on: February 26, 2024, 11:41:54 am »
I made a Classic loaf and also Thermomumma’s Garlic and Herb loaf from recipe community. I made it in a slice tin and think I should have put it in a Swiss roll tin. It was very tasty. https://www.recipecommunity.com.au/baking-savoury-recipes/thermomumma-herb-garlic-bread/0s9qhrc6-305f9-067845-beea0-f5xw2yf1

May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37805 on: February 26, 2024, 08:27:27 pm »
Cooking a pork loin roast but serving it with potato salad, tomato salad and a tossed green salad. Hope it works.

Offline cookie1

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Re: What are you cooking today?
« Reply #37806 on: February 27, 2024, 11:15:07 am »
I love salad Chookie and would happily eat it with everything.
No cooking for me.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37807 on: February 27, 2024, 08:03:16 pm »
No cooking, too hot.
The producer of a tv cooking show is the niece of yesterday visitors. They showed her my Blog. She is very interested in what ‘ old ‘ people are cooking. She also said that the Brazilian Cheese Puffs were all the rage at the moment. She comes from Perth.

Offline K Atie

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Re: What are you cooking today?
« Reply #37808 on: February 27, 2024, 08:11:45 pm »
Made a batch of apple cinnamon muffins for the shearer’s .

Offline mab19

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Re: What are you cooking today?
« Reply #37809 on: Today at 01:41:41 am »
Yesterday I cooked another batch of tomato chutney. 
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37810 on: Today at 07:04:27 pm »
Mab, you and your tomatoes are amazing . I have only one bush of small tomatoes and I enjoy picking a handful each morning. I cut some in half, mixed them with olives and basil from the garden and olive oil. Very tasty side. When we have a glut of homegrown produce it is challenging.
The local Spanish restaurant in Ballarat, serve good bread, toasted and rubbed with a clove of garlic and a raw tomato, with a drizzle of good olive oil. It is one of my favourite dishes there.