Author Topic: Recipe Review - Chapatti (Indian Bread) - A Taste of Vegetarian - Page 98  (Read 1805 times)

Offline asha_76

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Hi all,

I made these last night to go with the Lamb Korma from MOTM.  They were very easy to make and I got 25 pieces from my dough.

Surprisingly my local Asian grocer didn't stock Atta Flour but I managed to pick up some at Woolworths.  It is the one with Jimmy from Masterchef (a few seasons ago) on the front.

I cooked mine in the frypan and just like the first pancake is usually a bit of a flop so was the first piece of bread.  Obviously the pan wasn't hot enough so it didn't puff up or do much.  The next couple were slightly better but by the time I got to the fourth piece onward they were fine.  I'd recommend heating the pan for about 10 minutes before starting to cook if you can.

Overall I was very happy with these, they worked much better than I had expected and everyone liked them and enjoyed dipping them into their curry.

5/5 from me!