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Topics - snag

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1
Desserts / Real Chocolate mousse
« on: July 08, 2014, 06:06:09 am »

Real Chocolate mousse
Ingredients:
4 Avocados
2 heaped TSPS of Cacao
2 TBS Honey
250 mil of Cream
150 g of philly Cheese
1 C Palm Sugar

I have not got the ratios right.
You will have to work out the right ratio of ingredients as you make it, taste it.

Melt the cheese down.
beat the avocados in the TM with Cacao, and palm sugar. HONEY.

Whip the cream and set aside


Combine all well. Depending on how much cream you use depends  on the colour.
When there is no sweetener this tastes bad.

Spin it all together on 4 for 3 minutres it get smooth and combines real wekll.
The consistency gets real good.

My first try was disgusting, second ok, thrid is best yet.

IMPORTANT to beat the AVS up.

Chill before serving.
This is nice! It does take a bit to get right but is nicer than the fake sugar Mousse restaurants brag over!

2
Main Dishes / Jamies Mash
« on: April 26, 2014, 10:59:48 am »


Hey all I wanna post another recipe from Jamie Oliver because A it taste amazing and B it add to good health.
So these are traditional recipes and thermo mix is not used by Jamie but you can use it none the less!
I did for steaming and the Gravy!

I did the meat in the Oven but you could steam that! The cooking of meat and herbs tho is not like steaming.

So here this is awesome, this is the best bangers and mash I ever have had.
It looks maybe a little hard but its not it is easy as, it takes time teaming up the the styles of food but thats ok, you can get it done in half an hour.

It is worth every second.

This is for one serve so use appropriate ratios on appropriate consumers.
x2 x3 and so forth.
----------------

There is boring bangers and mash and then there is this.

Ingredients:
Meat:
2 Sausages
a bunch of Rosemary and Sage
1 clove of Garlic

Mashed Spud:
1 spuds of choice and carrot
1 cup of milk
2 table spoons of butter
Cheese
Salt and pepper for seasoning

Gravy
½ onion
Olive oil
Red wine vinegar
½ cup of stock and 1/2 water

In a baking tray put your snags and mash em up.
I used pork snags or you can use any kind of Sausage you want. Here in my town there are a plethora of Snags.
Mexican
Herb n Garlic
Beef
Lamb
pork and pinapple

Sprinkle Sage, Garlic and Rosemary on top.
I used Sage and Corriander.
Sprinkle with a generous amount of olive oil, Salt and Cracked Pepper.
Start cooking.

Mashed spud.
Cut your spud and carrot and to bite chunks.
Steam that.

Watch your Sausage and turn it down. Depending on how cooked it is.

When your Carrot and spud is cooked put it in a bowl with your milk, cheese, butter and seasoning of herbs. Mash it smooth, I blended it and it came up real good.
Sit it a side on low heat.

Gravy:
In a pot throw your onion in, finely cut and throw in your oil.
Saute it, Cook it for 15 mins till onion is soft n gold.

Crank the heat up and throw in 3 table spoons of Red wine vinegar
when that vinegar evaporates knock the heat down low.
Add water, stock and butter (1 table spoon)
 (I did not use stock)

Now spoon your mashed spud into your bowl and sit the meat on the side, the Herbs like sage should go crisp and Ashy, yes that might be bad for you but it tastes good!
Now drizzle the gravy on top!

3
Starters and Snacks / Mexican Omelette.
« on: April 23, 2014, 07:37:52 am »
There was your boring well known omelette and then there is your Mexican omelette.

Ingredients:
4 eggs
olive oil
Avocado
quarter of a cabbage
1/2 a carrot
1/2 onion
1 chilli
3 spoons of natural Greek Yoghurt
1 lime
seasoning
15 grams of corriander
Cheese

Method.
Peel the Avocado and put that in your blender.
Add the juice of one lime, add your 15 grams of corriander, add your three heaps of natural Yoghurt
and blend till smooth.

---
Cut up your carrot with a knife fine, cut up your onion fine, cut up your cabbage fine and your chilli fine.
Add this to your Avocado, mix well.

-----
put 4 eggs in a bowl and whisk.
On a skillet add some butter or oil.
Pour the egg out like a pancake and cook it on a low medium heat.
Grate some cheese onto the omelette and let the cheese melt, don't flip it.
Get a Spatula. pick the egg pancake up and onto a plate.

Now spoon a line of Avocado mix onto your eggs.
Season with salt and pepper, fold the omelette over.

Eat.

4
Bread / How to make real bread
« on: April 09, 2014, 01:42:32 am »
Hey all I wanna share with you my bread recipe.
My house mate told me that the bread I make is as good as authentic Italian bread. The real deal, fresh cooked.
So you can call this recipe what ever you want, Italian bread or what ever title you want for it.
I am going to call it Tasmanian bread because I live in Tasmania and thats where I made this.
So this took me a great deal of pain to get right.
I am pretty sure I have made 200 to 300 loaves and I have had to thrown them all away as they did not cook right.
Of course I did not use bread mix and I did not use a bread machine. I also do not use bread improver and the plethora of other things you can do to make bread work.

They dont work.

So after many tried I cut it all down to 4 simple ingredients.

Water 50g
yeast 20g
flour 150 to 200 g (Whole meal, Rye and a bag of refined flour.) buy it from a health shop.
oil

Thats all you need, its to simple right?

So the first thing to do is ad 80 grans if water to your mix and get the heat up as low as you can for 2 mins. 37 I think.
Noe add 1 table spoon of yeast.
Let it sit for a not long, add your oil 20 grams and add your flour. When you add the flour, go half wholemeal and half refined.
Refined flour makes it less dense.

Now set the mix to need, watch it.
If it is to sticky add more flour a bit of whole meal and a bit of refined.
After a while the mix should turn into a sold dough but not to tough and not to sticky.
Watch the sides of the bowl.
The dough should start cleaning the inside of the bowl.
It will coagulate and pick up the dough and create a clean environment in the bowl.
The dough will becom one.

Slap the dough right out onto a tray laid with baking paper if need be but I do not even use that.

See what I mean when I try an cut back on everything.
Doing this will make it simple, easy fast and tasty!

Set the oven to 50 and let tge bread sit in the oven for half ohur or so rising in the timid heat.
Once your happy with the size pump up the heat to 200.
Watch your bread and start cooking what ever you wanna cook and tiem it in with this bread cause you have to eat this fresh.

I do leave bread in the oven to sit till the next day, I heat the bread up again and eat the rest of it.

It is nice, it is tasty and it will make your day very happy!

5
Soups / Celeriac, Potato and oil soup!
« on: April 07, 2014, 10:14:54 am »
Celeriac potato and truffle soup

Ingredients.
Butter
3 spuds
1 celeriac
1.4 kilo of stock
1 onion
Seasoning (salt, pepper and anythen else.)
1 small tb of Greek yogurt
oil (Olive, Macadamia, sunflower, truffle, hemp or what ever oil you can get your mits on.)

Cut up the onion and cook it in a tm with some butter until pure white. 100 for 2 mins
Prep the Celeriac and spud, cut up in small bits.

Throw the vegies into the onion mix with the stock and bring to boil(100), then simmer for 40 mins (60) until veg is soft.

Add the Yogurt and blend the entire thing to smooth.
Add the oil of choice.

Pour it into your bowl and sprinkle with seasoning of your choice.

This is a very nice dish I did it just now for the first time. I made 1.5 liters worth.
It is Delicious and an invention of Jamie Oliver.
Sorry for the lack of translation to TM recipe, I work traditional recipes into the mix now and do not think about reverse and all that.

Anyway try this it is super nice to good health.

6
Spice Mixes / How to make dried Ginger or preserve fresh ginger.
« on: October 31, 2013, 01:47:26 am »
This is extremely easy, cooking is easy. It requires labour and if there is none required; do not eat that food.
Right OK so ginger.
Go to your local fruit and veggie store and pick up a root of ginger.
Take it home and cut it up into chips. 4 mil thick. Lay the chips out on a tray of baking paper. Put the ginger into an oven and dehydrate it at 50 degrees Celsius for about 2 to 3 hours. You know this is done when the ginger is well dry, hard.

Now the thermo mix plays its roll. Put the ginger chips into the therm and start blending at speed 10. You will hear loudsmashes and when it dies down and sounds fine. Turn thermi off and check it.

You want your ginger to be particles not chunks. You do not want powder.

Once you have achieved that consistency pour the dried, smashed Ginger into a container. I have a tea chest. It looks beautiful and smells amazing.

Now you can add say 1/2 teaspoon to your tea, with other leaves. Strained of course.
I do ginger and green tea with honey. Just lovely. Do you know the health benefits of ginger? If you do mot go read up on it. Now if you know anyone with cancer. Fill them in on the wisdom of ginger!

Cheers!



7
Drinks / Apple, Orange, Banana and ginger fruit juice
« on: June 24, 2013, 06:46:48 am »
Hello I thought  iWould share this simple recipe it is probably already described here anyway.

Ingredients
2 to 4 oranges
2 to 4 apples
2 bananas
some ginger
500 grams

Well I blended the oranges and apples to a smooth paste.
Next I cut up as much ginger as I wished, half I think, A lot.

Blend the ginger in.

I added 500 grams of pure water.
Blend again.

Now this is thick! and it is very very gingery.

So I put the thick paste in a bottle, glass.

and I pour half the thick paste into a glass and add another half of purified water. 50/ 50.

Stir with a spoon woolah it is nice! and super healthy! Good stuff that tastes great and makes you well!

Enjoy!


8
Special Diets / A perfect alternative to sugar.
« on: December 04, 2012, 01:02:21 am »
Hello! Instead of any sugars like white, nrown ,raw or even Rapadura stuff I use honey, Dates, Authentic Maple Syrup. This is not replacement, sugar was the replacement and for some reason people think sugar is the way the truth and the light??

Sugar makes us sick...

So use honey it has so much good going for it :)

9
Recipe Book Recipe Reviews / Rice milk recipe for TM
« on: October 13, 2012, 12:20:47 am »
Hello everyone how are you all :)
I wanted to share my rice milk recipe. I read many recipe on how to make this and have finally come a food conclusion or variation of making rice milk. First of all this is very healthy and in my eyes better than cows milk in every way.

Cows milk I buy is refined by man, this is my sole reason basically for forsaking this. In fact I have left much of he western diet behind me due to the refined nature of all the food. Anyway this is a story for another day. Today I am going to write down how I make this amazing milk.

First of all you need

a fine strainer
a glass bottle for the final product
a funnel
a thermo mix
a second bowl 2 litre capacity

Ingredients:
A bag of natural brown rice
A bag of natural rolled oats
Some kind of honey
pure authentic maple syrup
natural vanilla essence

First place 50 to 100 grams of brown rice in the TM bowl and 50 to 100 grams oats in the TM bowl also.
Fill the bottle with water and pour that in the bowl, fill the bottle 1/2 to 1/3 full of water and pour that into the Tm bowl again.
Now place the lid on the Tm bowl, lock it.

Speed 1 reverse, 70/ 80 degrees, 20/ 40 mins. I changed the temp, to hot I think wrecks this.

How much rice and oats you use is up to you, the more oats you use the creamier it will be and the more rice, the more healthy.
Once cooking has completed use a spoon to get a grain of rice and eat it. If it is soft then it is done, if the rice is hard then cook it longer.
As you cook the water will be reduce so you may need to add more water. Remember the more water the less creamy. So it is good to guess the right amount of water at the start.

Now once the rice is soft you will see the water is white. Pour the contents of the bowl into a strainer over the second larger bowl. Strain the liquid while all the rice and oats remains in the strainer. All this rice and oat you may discard for compost or eat it. If you want some pulp put some in the liquid.

Now clean the tm bowl. Pour the strained liquid from the bowl back into the tm bowl. Now I add 40 grams of honey, 20 grams of pure maple syrup and a cap of natural vanilla essence. Or just go the honey, up to you.

If you added pulp you will need to pulverise the liquid on speed 10 for 10 secs,

Now the final step, mix for 5 minutes maybe 10 on speed 2 no temp

Now use the funnel to pour the liquid into the bottle. Hoping there is enough liquid to fill the bottle to the top. No more no less.

Before you pour it in check the consistency. If you want more runny add more water, I do not do this.

Woo lah,

oh make some almond milk if you so desire for further texture.

10 grams blanched almonds
100 grams water, pulverise for 30 secs, add that to the milk too

My last tip, use 100% natural ingredients do not use any refined added ingredients. This makes a much nicer milk

thank you enjoy

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