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Messages - achookwoman
1
« on: Today at 12:44:30 am »
mcmich I cooked with a friend yesterday, with the 7. Together we discovered lots of new processes. Have you tried the Soft Chinese Buns? They are on Cookidoo. If you haven’t got this, you can probably find it on line.
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« on: Today at 12:38:35 am »
I received 2 vouchers from TMX. Selected from shop 2 rose colored baking tin. Quite heavy and good quality. Had difficulty deciding what to select as I have most of what was on offer. So ordered items for GD who as my 5.
3
« on: Today at 12:31:36 am »
Mab, you could also try the fruit fluff recipes. I make a mango one that everyone likes. Can use frozen mango.
I’m baking a lamb shank in the sauce from the beef and sweet potato stew.
Yesterday , with a friend, we made Portuguese tarts. Made the custard in the 7 but cut the cooking time down to 10 minutes. I compared the Cookidoo recipe with mine. My recipe is richer. Mine has cream and an extra egg yolk. We also made Brazilian Cheese Puffs from Cookidoo. This was the standard recipe.
4
« on: Today at 12:20:59 am »
Beef and Sweet potato stew with lots of added veggies.
5
« on: Today at 12:18:25 am »
Katie, not sure if this would help, but my Specialist Physician has put me on Vitamin D3 , 1000iu.
Lots of odd jobs today.
6
« on: July 07, 2025, 08:59:19 pm »
I've ordered a TMX 7. Hope It goes ok.
I can guarantee it will be more than just ok.
7
« on: July 07, 2025, 08:57:07 pm »
Cookie, great to see you celebrating national chocolate day. I did my bit by eating 2 Tim Tams.
That Lindt recipe looks interesting.
Just Portuguese tarts with friend.
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« on: July 07, 2025, 08:51:17 pm »
Converted another recipe from SC book to TMX. This one was beef and sweet potato. All in TMX bowl, cooked 2 hours, 90 degrees and gentle reverse. Flavour good but too much liquid. I think with SC there is more evaporation. I will remove some of the liquid/ sauce and use it as a base for another dish. I’ll also add more veggies to the stew. Serve with mashed potatoes.
9
« on: July 07, 2025, 08:43:51 pm »
Just watch your balance when you swing that foot Chookie!
So true. The salesman warned me of this. Probus meeting this morning. Then teaching friends how to make Portuguese Tarts.
10
« on: July 06, 2025, 10:11:22 pm »
Leftover Chicken and peanut Curry with added veggies. Paw paw and kiwi fruit.
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« on: July 06, 2025, 10:09:31 pm »
Cookie, thanks for the link. That looks extremely tasty.
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« on: July 06, 2025, 10:07:08 pm »
Marina, what a lot of interesting meals. Should last the week.
Yesterday cooked 23 SD crumpets and 3 jars of Orange and Whiskey Marmalade.
I also made the Chicken and Peanut Curry from my new book. A friend called in so I asked her to try it. She loved it. The recipe was for the slow cooker but I cooked it in the Varoma. So easy. Just put everything in a covered dish in the Varoma and steam for 1 hour. 1/2 recipe made 3 meals with rice. The serve that was left over I’ve added carrot and zucchini to.
If I can find time, I’ll put the recipe on the Forum.
13
« on: July 06, 2025, 12:17:59 am »
Correct Judy. I noticed a lady at the Supermarket with her hands full, kick under the boot of her Merc and the boot opened. I asked how this was done. Very handy.
Washing and cooking today. May take car for a short run to Creswick.
14
« on: July 06, 2025, 12:05:39 am »
Chicken and peanut curry from my new slow cooker book. Think I might try it in the Varoma.
15
« on: July 06, 2025, 12:03:11 am »
Sounds lovely Mab.
Made the Banana and oat muffins from Cookidoo. Good, made with wholemeal flour.
Made 4 jars of Tangelo marmalade and 4 jars of Blood Orange and Brandy marmalade. On the way home from trip down the coast we stopped at a shop called Peaches at Torquay. They had 5 different types of oranges. I bought 4 different ones to try as marmalade.
I also bought a cook book! ‘ Bored of Lunch, the healthy slow cooker book’. By Nathan Anthony. These are simple calorie counted recipes. He also has one for AF.
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