Author Topic: Bron's Spanish Vegetable Stock Concentrate  (Read 31614 times)

Offline shkooter

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #30 on: November 11, 2012, 05:37:24 am »
I'm resurrecting an old thread here, but I was hoping that someone could tell me what the consistancy of this should be after the cooking time.  I've got 5 minutes left and it doesn't seem to have reduced at all

thanks

Offline judydawn

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #31 on: November 11, 2012, 05:49:51 am »
It should be like baby food, perhaps a bit thicker shkooter.  Up the temperature to Varoma instead of 100o, the recipes in both MWOC and FSA both cook it on the higher temp, MC off and steaming basket on top.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline shkooter

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #32 on: November 11, 2012, 06:36:58 am »
Thanks so much Judy, i'll give it another 10 or 15 mins and see how it is

Offline Bedlam

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #33 on: September 19, 2014, 06:45:21 am »
Have made a variation of this today, didn't have any celery but added pumpkin and kale. It's a bit different with the root veges.
I made this because I couldn't waste my confit garlic bowl and now I am making mushroom risotto because I couldn't waste the stock bowl! What I should be doing is painting my spare bedroom!!
Denise

Offline judydawn

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #34 on: September 19, 2014, 10:18:26 am »
One thing led to another Denise LOL.  I need some more stock too but finding the time at the moment seems impossible.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline meganjane

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #35 on: September 19, 2014, 11:01:11 am »
 :D Denise, I love the no waste ethos!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Bedlam

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #36 on: September 19, 2014, 12:48:45 pm »
Yes MJ but the day just goes.  Got one wall painted so a bit of everything. 
Denise

Offline Cornish Cream

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Re: Bron's Spanish Vegetable Stock Concentrate
« Reply #37 on: January 31, 2015, 05:30:33 pm »
I had run out of this vegetable stock concentrate,so made more today.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.