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Messages - DizzyGirl

Pages: [1] 2 3 ... 138
1
Chit Chat / Re: Tapatalk, cant log in to post photos
« on: March 04, 2013, 07:25:05 pm »
I have had that problem too Hally. It is just some photos though. I can still post other photos

2
Introduce Yourself / Re: I'm back
« on: March 04, 2013, 06:36:02 am »

3
Chit Chat / Re: Anything goes for Uni
« on: March 03, 2013, 08:57:07 pm »
Fingers crossed Frozzie xxx

4
Cakes / Re: Muesli Slice
« on: March 03, 2013, 08:52:31 pm »
Looks good Mich. will make on the weekend. Thanks x

5
Chit Chat / Re: What's for Dinner Tonight?
« on: March 03, 2013, 08:48:36 am »
Thanks kimmyh. I added it to main meals. Very decadent but no good for the waistline lol

6
Main Dishes / Bacon Leek and Camembert Risotto
« on: March 03, 2013, 08:00:37 am »
Serves 4
Converted from http://dinnerdujour.org/2010/01/06/bacon-leek-and-camembert-risotto/

Ingredients
4 tablespoons (60 g) unsalted butter
1 onion
1 clove garlic
2 leeks, white parts only, sliced
1 1/2 cups (300 g) risotto rice (Arborio rice)
1 cup (240 ml) dry white wine
1 liter good-quality vegetable or chicken stock
6 to 8 slices of bacon or pancetta, depending on how thickly cut the bacon is
8 oz (225 g) Camembert cheese
salt and freshly ground black pepper

Method
Chop garlic, leek and onion for 7 seconds on speed 6-7.
Add butter and saute for 2 minutes, 100 speed 1 with MC off.
Add rice and wine and saute for 2 minutes, 100 reverse speed 1.
Add stock or 1 tbsp vege stock and 1 liter water and cook for 16-17 minutes on 100C, reverse and speed 1.
While the risotto is cooking, heat a frying pan and cook the bacon or pancetta until crisp. Drain on paper towels, then chop into bite-sized pieces. Set aside.

When the risotto is done, mix in the Camembert cheese 30 seconds Reverse Speed 4.

Add bacon and mix 30 seconds Reverse Speed 4.

Divide between 4 serving bowls or plates, add seasoning to taste and serve immediately.

7
Chit Chat / Re: What's for Dinner Tonight?
« on: March 03, 2013, 07:55:11 am »
Camembert and bacon risotto.

8
Chit Chat / Re: Nice girls names...
« on: February 28, 2013, 07:35:25 am »
If I was to have a girl, she would be Elise. My dear grandma is Elsie so a twist of her name.

I also love the names Riley and Isabella or Bella for short.

9
Chit Chat / Re: veg stock concentrate
« on: February 24, 2013, 07:50:57 pm »
Same here. I love the stuff. I put it in little containers. One kept in the fridge and the rest in the freezer.

10
Main Dishes / Re: Honey Mustard Chicken
« on: February 20, 2013, 07:53:08 pm »
DS made this last night. We reduced water to 65g and increase mustard to 40g. Delicious as always. Served on top of rice with vegetables on the side. I did pour some sauce over mine and DH veges. Yum :)

11
Chit Chat / Re: What's for Dinner Tonight?
« on: February 19, 2013, 09:01:05 pm »
DS is cooking honey mustard chicken with rice and vegetables.
DS wants to cook, so he made meatloaf on Monday. It is an easy recipe and got his confidence up.

12
Chit Chat / Re: Anything goes for Uni
« on: February 19, 2013, 07:52:08 pm »
Morning Emme x

13
Chit Chat / Re: Anything goes for Uni
« on: February 19, 2013, 07:51:43 pm »
Morning Mich. just catching up before I get ready for work.

14
Oh how lovely and spacious mrsG.

15
Chit Chat / Re: What are you having for dessert?
« on: February 17, 2013, 12:00:10 am »
Johnro that cake looks amazing

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