Author Topic: Cebollas rellenas al estilo de Cáceres (Stuffed onions Cáceres style)  (Read 2880 times)

Offline JuliaBalbilla

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Name of Recipe:  Cebollas rellenas al estilo de Cáceres (Stuffed onions Cáceres style)

Comments in square brackets are mine and not in the original recipe.

Serves:  4

Ingredients:
4 slices bacon
1 clove garlic
100g minced beef
50g olive oil
1 beaten egg
Salt
Pepper
4 medium onions

Preparation:  
Remove the rind from the bacon slices.
Peel the garlic clove and cut into 4.
Add the bacon and the garlic to the  *: 5 seconds / Speed 5½.
After that time, add the mince and the oil to the  *: 2 seconds / Speed 4.
Next, 5 minutes / Temp. Varoma / Speed 3½.
Take all of the ingredients out of the  *:, leave to cool, season and mix with the beaten egg.  Reserve.
Peel the onions, empty them [I presume that means remove most of the interior] and fill with the previously prepared mixture.
Put them on a baking tray and bake at 170°C for 30 minutes.

Origin:  Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
« Last Edit: February 22, 2012, 09:07:17 am by JuliaBalbilla »
Rosemary from Bournemouth formerly Gloucestershire

mcmich

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Re: Cebollas rellenas al estilo de Cáceres (Stuffed onions Cáceres style)
« Reply #1 on: February 22, 2012, 05:53:42 am »
Lovely recipe Julia, I doubled the recipe just threw the garlic cloves in and chopped them
then added the diced bacon. After this I followed the recipe and stuffed capsicums with the
mixture. They turned out really well.

Offline JuliaBalbilla

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Re: Cebollas rellenas al estilo de Cáceres (Stuffed onions Cáceres style)
« Reply #2 on: February 22, 2012, 09:06:52 am »
Oh, so glad you liked it :)  I will remove the 'not testes' bit from the recipe name now.

JB
Rosemary from Bournemouth formerly Gloucestershire