Author Topic: carrot Dip  (Read 5200 times)

Offline maddy

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carrot Dip
« on: February 19, 2012, 04:36:35 am »
Carrot dip


500g carrots, peeled and sliced
800g boiled water
2 large garlic cloves, peeled
1 1/2 tsp. ground cumin
40g olive oil
Ground sea salt & black pepper
Dukkah or toasted sesame seeds for topping

Add boiled water to jug, and chopped carrots and garlic cloves into the varoma.
Steam for 20-30 minutes, varoma temp., speed 3, until the carrots are tender.
Tip out jug water, dry jug, and add the drained carrots, garlic, oil, cumin, salt and pepper to jug.
Mix 10 seconds, speed 5.  Scrape jug, taste if more seasoning needed, and mix a further 10 seconds, speed 5.
Sprinkle with dukkah or toasted sesame seeds.



.........EAT CAKE!

Offline cookie1

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Re: carrot Dip
« Reply #1 on: February 19, 2012, 06:40:21 am »
Lovely recipe and healthy too.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline LeeJ

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Re: carrot Dip
« Reply #2 on: February 19, 2012, 09:31:49 am »
Looks great Maddy, will pop it on the to do list!

Offline belfie

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Re: carrot Dip
« Reply #3 on: February 19, 2012, 10:55:18 am »
Oh I like the look of this too - nut free (assuming no dukkah) plus dairy & egg-free. And fructose friendly (depending on individual tolerance of garlic).  Can't wait to try it.

mcmich

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Re: carrot Dip
« Reply #4 on: February 22, 2012, 05:44:02 am »
This looks so yummy Maddy and I love your serving set as well.