Author Topic: Savoury Salad Boats  (Read 3160 times)

Offline judydawn

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Savoury Salad Boats
« on: January 24, 2012, 11:27:49 pm »
Aileen Sforcina author of Rainbow Recipes has sent me another recipe to share with the forum. These Savoury Salad Boats are quick, easy and RAW.  

Baby Cos lettuce leaves
200g raw mushrooms
100g walnuts
red salad onion to taste
salt to taste
Chives  

Place the mushrooms, walnuts, onion and salt into TM bowl and Turbo pulse a couple of times until mixture is minced.  Remove mixture from TM bowl and then pile into the lettuce leaves.  Top with chopped chives.  

This makes a real nice appetiser.  The people loved it.  Hope you enjoy it too!
Kind regards,
Aileen
 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Savoury Salad Boats
« Reply #1 on: January 24, 2012, 11:32:25 pm »
Thanks for that one Aileen (and Judy for passing it along)
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline CreamPuff63

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Re: Savoury Salad Boats
« Reply #2 on: January 25, 2012, 12:30:05 am »
like the idea of serving something different when people come over - even better if its healthy
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Savoury Salad Boats
« Reply #3 on: January 25, 2012, 06:00:19 am »
I love it. Sadly it is too late for me to use for dinner tonight but next time................ :D
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Offline knittercook

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Re: Savoury Salad Boats
« Reply #4 on: January 25, 2012, 06:23:20 am »
Sounds so yummy, healthy and easy  :)
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