What are you been cooking today

[cookie1]

They look lovely and soft Mich.

[mab19]

Thank you Marina and Chookie for your suggestions.  I'll certainly try the chocolate mousse Marina and I have made Chookie's Mango Fluff many times but usually in the summer.

[achookwoman]

Mcmich, thanks for the photo. I couldn’t post it. I also used the same recipe to make bread sticks. The GC loved them.
Thought I might make Cookies Orange biscuits today. Also, I continue to make the lemon and carrot marmalade. So easy in the TMX and everyone likes it. A Probus member who is on dialysis can eat it and sees it as a treat.
Breakfast has become a bit boring so made some basic Bircher Museli in the TMX. 2 apples, 2 cups oats, 1 cup of Greek yogurt and I cup of milk. Keeps for 5 days, 6 serves with extra fruit.

[K Atie]

Made Hearty minestrone soup added more sweet potato and greens . It’s a clean minestrone with kale and butter beans . We had this for lunch .

[cookie1]

It’s certainly soup weather KArie.
I made an Apple Cake this afternoon.

[mcmich]

Love minestrone soup.
I made the gluten free snickers slice. Everyone loved it. I didn't post a pic as they come out so big.