What's for Dinner Tonight?

[cookie1]

Yum Mab.
We are having pizza tonight.

[achookwoman]

K Atie, I have an extensive collection of Red Le Creuset pots and dishes. All still packed except for the very large round flat pot. I leave it on the gas top and use it for everything at the moment.
Quite hot again today , so salmon and salad.

[K Atie]

Lasagna and greens .
Oh Chookie maybe that might be the only one I don’t have and I have gone through so many flat pans that live on the stove top too , time to invest again I think .

[cookie1]

I had a sandwich for dinner and DH had some ham, that he heated up and put between toast. We were still full from lunch.

[achookwoman]

Scrambled eggs on SD toast.

[judydawn]

I went out with family for SIL’s birthday, chose garlic prawns which were easy to eat but the sauce was lacking in garlic so was a bit bland. Served with very undercooked veggies which I didn’t expect as it is usually accompanied by rice.. Back to DD’s for a smorgasbord of desserts to choose from. It was a very hot day yesterday but by the time we came out of the hotel it was freezing, luckily I took a cardigan just in case but most of them didn’t.

[mab19]

Judy, It sounds like you had a lovely day with the family.  Garlic prawns are yuuummm.

Last night we had jacket potatoes with, bacon, caramalized onion & mushroom topping.  DS made a very nice coleslaw to have with them.
Tonight we are having fresh whiting, home made chips, baby carrots & broccolini.

[Cuilidh]

Butternut, capsicum and potato 'plait' - it was very nice but the tomato "pate" was very intense so I might calm that down a bit next time I make it.

[cookie1]

We had roast chicken and veggies tonight. I just remembered I forgot to make gravy. 😀😀

[achookwoman]

All sounds very nice. I also love Garlic Prawns. Always have it at a local restaurant but it is a pasta dish with a little chilli that I pick out.
We had Takaway Red Rooster and ate it in the car by the lake.

[cookie1]

That would have been lovely Chookie. We occasionally have Red Rooster.
Tonight, we are having steak with colcannon, using brussel sprouts.