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Messages - achookwoman
1
« on: Today at 08:47:39 pm »
Yes Judy it’s finally salad weather. I baked a piece of Salmon in my Ninja BBQ/ Airfryer. When cold mixed it with lettuce, cucumber, radish and tomato.
Mango fluff today. 1/2 mixture.
Lamb and veggie soup. Using bone from roast leg.
2
« on: December 05, 2024, 06:59:17 am »
Mab, WOW. That is magnificent.
Cooked marinated chicken wings from Aldi, in my Ninja oven. Ate 1/2 for lunch and 1/2 for dinner. Taste tested the Orange, Cranberry and Whiskey Marmalade. Very nice.
3
« on: December 03, 2024, 07:23:29 pm »
That spice shop is also in Lygon St. in fact it was the first . I also love it. Bought the Australian spices there that I used in the scones I made. They had a recipe card with the spice.
The Essential Ingredient always carried ingredients that were difficult to buy anywhere else. You could also buy 3 kilo bags of Lindt chocolate. I would buy 2 bags. Milk for RAL and Dark for me. They also had a special section for Spanish stuff. But best of all were the Stainless steel baking dishes. Last time there I bought some for family and several for my self.
4
« on: December 03, 2024, 07:10:10 pm »
Out for lunch. Probus Xmas lunch. Probably Salmon salad for Dinner.
5
« on: December 03, 2024, 07:08:22 pm »
Made Adam Liaw’s Turkey, bacon and cranberry sausage rolls. Very nice but a bit solid.
6
« on: December 02, 2024, 01:56:23 am »
Tai Chi, Mah Jong with Xmas Afternoon Tea, drop off a birthday present of Whiskey Marmalade.
7
« on: December 02, 2024, 01:53:18 am »
Wholemeal bread sandwich of smoked trout, tomato and lettuce.
8
« on: December 01, 2024, 11:13:32 am »
Almond crackle biscuits for Take a plate to MahJong , tomorrow.
Chicken in Apricot sauce for dinner tonight, with steamed potatoes and snow peas from garden.
9
« on: November 29, 2024, 07:16:32 pm »
Waiting for heavy rain to come through. My veggies grew wild while I was away for just two days. Needed to tie up the sugar snap peas. Still picking Snow Peas.
10
« on: November 29, 2024, 07:09:22 pm »
K Atie, lovely outside meal.
Going out for Xmas lunch with my cleaner to Itinerant Spirits wine bar. She loves wine bars!!! This one has decent food and mock tails. So probably just a salad for dinner.
11
« on: November 29, 2024, 07:03:05 pm »
Made a large pot of Spag Bol, also Lemon, carrot and Whiskey Marmalade. I think thinned down, would make a nice sauce for roast lamb. Pancakes?
12
« on: November 28, 2024, 07:06:05 am »
Came home today. A little shopping on the way. . Unpacked
13
« on: November 28, 2024, 07:04:27 am »
Curried egg sandwich. Mango
14
« on: November 27, 2024, 10:39:37 am »
Marina, I understand about the crowds at Daylesford. We deliberately went mid week. It was pretty quiet which suited us.
Katie, don’t like the thought of DH jumping before it rolled. And snakes definitely a no no.
15
« on: November 27, 2024, 10:31:37 am »
Tonight we enjoyed a shared meal at the Hotel. Grilled scallops, fried calamari and grilled asparagus. We shared a small Passionfruit sponge.
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