What are you cooking today?

[achookwoman]

Mother’s Day Celebration today as DD on call tomorrow. I’ll prepare meal throughout the day. Friend thought the biscuits ok. She also mentioned that she has just bought a crumpet loaf to try. I thought I might try to make a SD one next week.

[cookie1]

A crumpet loaf sounds most unusual.
I made some Pizza shape type biscuits today and some that are like Brownies.

[mab19]

I've been steaming a mix of various vegetables and mashing them then freezing them in single serves.

[cookie1]

I made some Cinnamon Scrolls from Cookidoo. They are Nic Moretti’s recipe. They used the Tang Zon (??) method. They are so soft and delicious.

[achookwoman]

 Cookie, glad you tried them. They look yummy.
I’m having an afternoon tea for a small group of Probus ladies. I’m making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.

[Cuilidh]

Lucky Probus ladies!  I would love to hear how the vegan scones turned out.

[cookie1]

I made a Classic Loaf today and a Wholemeal SD loaf that uses all Wholemeal flour.

[achookwoman]

Marina, I’ll do a trial run of the vegan scones and let you know.
Yesterday I made 12 bread rolls and 20 SD crumpets. Also a pot of soup from the lamb bones left over from the roast. Added soup mix and lots of veggies. A handful of parsley at the end just lifted the flavours.

[cookie1]

I love soup of all sorts. It’s still a bit warm for it here. We are still having days of 28/29° every day.