I made an apple cake today and then broke I trying to turn it over. I’m sure it will taste nice.
Probably beautifully loaded with apples. Have been given a small number of figs. Will make jam. Yesterday I made some Anzacs with Macadamia nuts. They turned out massive. I used the wrong size ice cream scoop.
Pork Chow Mein from freezer. Will add more green beans and water chestnuts. I’ve discovered that Wasabi leaves can replace watercress in soup. Warsabi loves Ballarat.
Well done KAtie DD. Congratulations. GS coming today to try a sort out the mess I have made trying to put the Ap on my phone for my heating system. Tonight going with neighbours to see Oliver. Son is in it.
Cookie, that is warm. Our nights are down to 0, days still nice. About 16. Yesterday made Mandarin Marmalade in TMX, another 12 bread rolls, 2 chicken and mushroom pot pies.
Marina, I’ll do a trial run of the vegan scones and let you know. Yesterday I made 12 bread rolls and 20 SD crumpets. Also a pot of soup from the lamb bones left over from the roast. Added soup mix and lots of veggies. A handful of parsley at the end just lifted the flavours.
Cookie, glad you tried them. They look yummy. I’m having an afternoon tea for a small group of Probus ladies. I’m making scones. 3 different types. Plain with jam and cream, pumpkin cheese with Australian bush spices and a third one I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.
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I’ve just seen a recipe for a vegan recipe with Rosemary and blueberries. I’ll try these today.