Author Topic: What are you cooking today?  (Read 6576070 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #35580 on: April 26, 2021, 12:03:33 pm »
Go Cookie. You are having a fine time with your bread making.
Iím trying to use up the 1/2 loaves that I have n e freezer.
Yesterday I made a loverly Minestrone. A Jill Dupleix recipe.

Offline mab19

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Re: What are you cooking today?
« Reply #35581 on: April 28, 2021, 06:21:59 am »
I made pumpkin soup at the weekend, Pecan & Date slice & some chickpea & vegetable patties yesterday.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you cooking today?
« Reply #35582 on: April 28, 2021, 07:56:06 am »
Iíve made a tuna sauce for pasta from the Italian AWW book plus another batch of pumpkin soup because Jap pumpkin was only $1 a kilo today.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you cooking today?
« Reply #35583 on: May 01, 2021, 05:45:34 am »
I didnít like the tuna sauce so that went in the bin and today Iíve made cottage pies with just 250g mince and lots of veggies. Will keep one out for tonightís dinner then reheat in the a/f to brown the topping. Hopefully this batch wonít end up in the bin too! I am enjoying the cooking, just not the ability to enjoy some things.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #35584 on: May 01, 2021, 06:01:00 am »
I made Spinach & ricotta cannelloni and a carrot slice for afternoon tea.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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What are you cooking today?
« Reply #35585 on: May 01, 2021, 12:02:27 pm »
I made a fruit loaf from Cookidoo today. It only has 340g of flour so was quite small. The flavour is nice.
I also did a Classic loaf.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #35586 on: May 01, 2021, 09:31:49 pm »
Picked the Medlars yesterday.  They need to sit for a week or so to soften. Iíll make some fruit vinegar and add raspberries and make jam.
SD crumpets to give away.

Offline cookie1

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Re: What are you cooking today?
« Reply #35587 on: May 02, 2021, 11:59:30 am »
I made a Anzac loaf today. DD said it doesnít have a lot of taste so it will be Anzac biscuits in future.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #35588 on: May 03, 2021, 06:19:19 am »
I found a very interesting recipe for waffles using a batter made with rolled oat and cashew nuts.  I made Pizzelle wafers.  Very nice.   Will post recipe on my blog.

Offline cookie1

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Re: What are you cooking today?
« Reply #35589 on: May 03, 2021, 06:41:38 am »
No cooking here today, I have been looking at a couple of You tube things for bread type snacks. I am very tempted.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #35590 on: May 07, 2021, 03:11:46 am »
Yesterday I made 1 large Rhubarb & Apple pie and 4 smaller ones.  The large one is for DIL, the others for the freezer.

Today  Salmon patties and a vegetable casserole and maybe some soup this afternoon.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #35591 on: May 07, 2021, 09:53:03 am »
Nothing much here today. I froze 5 bananas to make icecream.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you cooking today?
« Reply #35592 on: May 09, 2021, 10:36:35 pm »
Am going to experiment with different cooking methods for the Oat and cashew Pizzelle.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35593 on: May 10, 2021, 12:27:47 am »
Vege stew (turned pink because I tossed a couple of beetroot into it) and some capsicum, carrot and leek soup
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you cooking today?
« Reply #35594 on: May 10, 2021, 01:02:44 am »
Chicken soup here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.