Author Topic: Sage and Black pepper Risotto  (Read 35295 times)

Offline achookwoman

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Re: Sage and Black pepper Risotto
« Reply #30 on: December 28, 2017, 11:51:11 am »
Judy, does look yummy.

Offline judydawn

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Re: Sage and Black pepper Risotto
« Reply #31 on: December 28, 2017, 12:10:47 pm »
I rarely cook risotto Chookie but whenever I do, I seem to use this excellent recipe and do my own thing with it depending on what I have in the fridge that I want to get rid of. 
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Sage and Black pepper Risotto
« Reply #32 on: December 28, 2017, 05:19:46 pm »
Looks delicious Judy.  8).  DH likes risotto occasionally.
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Sage and Black pepper Risotto
« Reply #33 on: December 29, 2017, 01:26:46 pm »
Well done Judy. We haven't had risotto for ages. Last time I made it DH told me he wasn't really a fan of risotto and yet he adores rice pudding.
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Offline judydawn

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Re: Sage and Black pepper Risotto
« Reply #34 on: December 29, 2017, 01:44:16 pm »
Yes that is a bit odd but I guess they are so totally different in taste.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sage and Black pepper Risotto
« Reply #35 on: December 29, 2017, 07:52:31 pm »
Thought I had better try this again. Yes it is indeed a lovely Risotto. I cooked garlic prawns to which I added some roasted pumpkin, and tipped this on top. Ral loves risotto and our guest raved about it.
He had never had Risotto before.

Offline judydawn

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Re: Sage and Black pepper Risotto
« Reply #36 on: December 29, 2017, 09:02:23 pm »
You should try your own recipes more often Chookie LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Sage and Black pepper Risotto
« Reply #37 on: December 30, 2017, 07:48:03 pm »
You should try your own recipes more often Chookie LOL.
Judy, you are so right.