Author Topic: One very large vienna loaf or two smaller ones.  (Read 56809 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38602
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #30 on: November 16, 2012, 12:14:49 am »
Yes, my loaf had a soft crust too but it was delicious.  How long did you bake those rolls and the smaller loaf Chookie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19925
    • View Profile
    • Chook woman
Re: One very large vienna loaf or two smaller ones.
« Reply #31 on: November 16, 2012, 01:21:49 am »
OOPS,  Judy.  I knew someone would ask.  I think it was 25 mins.  I baked the rolls in a tin that was oval  in shape.  Think  will be making lots of rolls.   Will probably use your method , used in your cheats SD rolls for the next lot.  I find the rolls easier to handle than the big loaf.

Offline Katiej

  • Hero Member
  • *****
  • Posts: 2619
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #32 on: November 16, 2012, 02:12:43 am »
I'm making this today, thanks Judy for bumping this recipe.

I'm making the big loaf, it's in the oven now doing its second rise.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19925
    • View Profile
    • Chook woman
Re: One very large vienna loaf or two smaller ones.
« Reply #33 on: November 16, 2012, 07:29:46 am »


This is the tray that I baked the rolls in.  It is 11 cm long bad 4 cm wide. Non stick.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38602
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #34 on: November 16, 2012, 07:31:47 am »
Haven't seen one of those Chookie, would love one   ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19925
    • View Profile
    • Chook woman
Re: One very large vienna loaf or two smaller ones.
« Reply #35 on: November 16, 2012, 07:36:10 am »
It is very nice to use and controls the shape of the rolls.  It was designed for some sort of custard filled buns.  I have not used it for these.

Offline droverjess

  • Hero Member
  • *****
  • Posts: 3887
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #36 on: November 16, 2012, 07:46:31 am »
Looks really great girls.
Great tin!

Nearest I can get is this http://www.lakeland.co.uk/15812/Perfobake-Oval-Pastry-Tray

Too expensive as only 6 spaces and would need 2!
« Last Edit: November 16, 2012, 08:28:30 am by Droverjess »

Offline Katiej

  • Hero Member
  • *****
  • Posts: 2619
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #37 on: November 16, 2012, 09:26:19 am »
I would love one of those tins too Chookie - I might have to see if I can find one somewhere.

I made this bread today and it's delicious!  Soft and light and so easy to eat!  We had it for dinner with some chilli chicken tenderloins and a greek salad.  My DH and I both really enjoyed it. 

I took a photo of the bread on my iPhone, but my DH has taken my iPhone to install a large software update I've been avoiding - so I can't post the photo at the moment.

A really easy and great recipe, thanks Cookie  ;D
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 35052
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #38 on: November 16, 2012, 11:26:03 am »
I'm so glad you are all enjoying it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #39 on: November 16, 2012, 11:13:13 pm »
Chookie,  will make this next week :)

H :)
Mum to Crown Prince......

Offline Katiej

  • Hero Member
  • *****
  • Posts: 2619
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #40 on: November 17, 2012, 03:00:14 am »
We had this for lunch today and it was still lovely and fresh and made great sandwiches.

My photo from yesterday
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19925
    • View Profile
    • Chook woman
Re: One very large vienna loaf or two smaller ones.
« Reply #41 on: November 17, 2012, 04:08:01 am »
Katie,  great photo .  does the loaf have some seeds in it ?

Offline Katiej

  • Hero Member
  • *****
  • Posts: 2619
    • View Profile
Re: One very large vienna loaf or two smaller ones.
« Reply #42 on: November 17, 2012, 05:20:47 am »
No Chookie no seeds.
I forgot to eggwash or even spray the top with water before I baked it, so some of what you can see on the top is flour.  I'm not sure what the other spots that look like seeds are  :-))

Chookie that tray you baked your rolls in - do you know what brand it is, or where you bought it from?  I've never seen a tray like it (and now of course, I want one!)  ;D
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19925
    • View Profile
    • Chook woman
Re: One very large vienna loaf or two smaller ones.
« Reply #43 on: November 17, 2012, 09:31:20 am »

The tray for the rolls is made by Chicago Metallica.  I bought it from a local shop in Woodend.  I went there today to ask about it.  The lady in the shop said they are very popular.  She didn't have any but said she could order them in,  but wouldn't get them until after Xmas.   I am going to Melb on Wednesday and will see if I can find some.   At the shop she had just had a delivery of some new bread tins.   I had to have one!!!!  They are called  !  Hearth Bread Pan.  Made by USA PAN $35.00.  I will try and post a photo.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 19925
    • View Profile
    • Chook woman
Re: One very large vienna loaf or two smaller ones.
« Reply #44 on: November 17, 2012, 09:33:12 am »


Thought this was a good shape for slicing.