Author Topic: Cyndi's bread from Gluten Free Cookbook  (Read 15041 times)

Offline jessiesgirl

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Re: Cyndi's bread from Gluten Free Cookbook
« Reply #30 on: October 04, 2009, 07:43:10 am »
I've made this twice now and it still sinks after taking it out of the oven. It tastes delish but to me it's rather disappointing to be so dense at the base.

OK so what am I doing wrong????? xo

Offline brazen20au

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Re: Cyndi's bread from Gluten Free Cookbook
« Reply #31 on: October 04, 2009, 12:10:28 pm »
what ar eyou cooking it in? i find i have to cook it lower and longer than the recipe says and in a proper bread tin
Karen in Canberra :)
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Offline jessiesgirl

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Re: Cyndi's bread from Gluten Free Cookbook
« Reply #32 on: October 04, 2009, 10:35:38 pm »
brazen I'm doing it in a bread tin that is quite broad but a bit shallow. So I might try dropping the temp to 160 and then cooking for an hour?

Offline brazen20au

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Re: Cyndi's bread from Gluten Free Cookbook
« Reply #33 on: October 04, 2009, 11:05:29 pm »
yes, my tin makes a nearly square loaf but see how you go with lower heat and longer cooking.

my last loaf was a disaster but the rolls i made at the same time were perfect!
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog

Offline Karen3

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Re: Cyndi's bread from Gluten Free Cookbook
« Reply #34 on: October 15, 2009, 09:46:18 am »
Hi Everyone,
Not sure if it's already been mentioned but are you letting the bread rise in a warm place for 20 minutes?
Cheers,
K3