Author Topic: Thai Fish Cakes  (Read 39041 times)

Bonsai

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Re: Thai Fish Cakes
« Reply #60 on: August 30, 2014, 06:37:58 am »
Could these be cooked in the oven? I'm making a lot to serve cold as part of the party food for my parent's 80th birthday tomorrow

Bonsai

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Re: Thai Fish Cakes
« Reply #61 on: August 31, 2014, 12:12:01 am »
Well the answer is yes, I lightly sprayed with oil then 10 mins at 180 C - they looked a bit pale so extra 5 mins at 200C to brown them a bit. I used 1kg fish so doubled the rest of the ingredients and blitzed the kafir and a red chilli first. Had to use the spatula to get all the fish to incorporate properly. Might do it in 2 batches if I do this much again. The mixture was quite soft but easy to handle with wet hands.

Offline goldfish

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Re: Thai Fish Cakes
« Reply #62 on: August 31, 2014, 01:19:58 am »
Thanks, Bonsai . . I've made a note of your oven tips to try next time I make them.  Love these . .!! :)

Offline jeninwa

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Re: Thai Fish Cakes
« Reply #63 on: September 01, 2014, 05:02:08 am »
Made these last night, mixture was a bit sloppy even after adding more cornflour, spooned mixture into frypan, they puffed up and were the best fish cakes I've had.
I child-proofed my house, but they still get in!