Author Topic: French Meringue to make Pavlova  (Read 4266 times)

Offline bron

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French Meringue to make Pavlova
« on: May 05, 2009, 06:49:32 pm »

Have not tried this one yet!

French Meringue:
serves 8 to 10:
Ingredients:
20g sugar
4 egg whites
4 drops lemon or vinegar
pinch salt
100g sugar
100g icing sugar

Preparation:
Preheat oven to 100
Make icing sugar first
Place butterfly over blades, and add 20g sugar, egg whites, lemon or vinegar and salt, program 4 mins speed 3 and 1/2, have to be really stiff, if not program longer. In a big bowl mix the sugar, pour over the meringue and slowly mix together. Place on greaseproof paper and bake for 2 hours. Can be left in oven overnight to fully dry out with oven door ajar.

Photos:

Tips/Hints:

Amanda

Spain

Offline Thermomixer

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Re: French Meringue to make Pavlova
« Reply #1 on: May 05, 2009, 10:37:34 pm »
Merci beaucoup - not sure how it would go with the sugar just being mixed through.  ???  I find that you really need to incorporate the sugar well?
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Offline bron

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Re: French Meringue to make Pavlova
« Reply #2 on: May 07, 2009, 09:46:21 am »
Again this one is from THX book Reposteria y Pasteleria
Amanda

Spain

Offline Thermomixer

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Re: French Meringue to make Pavlova
« Reply #3 on: May 15, 2009, 09:53:02 am »
It may be that they will change to use heat when whipping the whites in an update.
Thermomixer in Australia

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http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.