Author Topic: Cinnamon Tea Cake  (Read 16598 times)

Offline JulieO

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Re: Cinnamon Tea Cake
« Reply #30 on: February 15, 2015, 12:28:04 am »
I made this today using a 20cm plain ring tin.  I sprayed the tin but didn't line it and it came out unstuck.  The tin was the perfect size for this to cut into 2cm thick slices to have with a cuppa.
 
Next time I will still use the 150g of sugar and after milling, will remove 1 tbs for the topping.  I only realised after making the cake that I needed caster sugar for the topping and didn't have any.  Not wanting to mill any just for this, I ended up just using raw sugar which worked well anyway.  :D

I also only mixed for 15 secs/speed 4 for the last bit, didn't want to go over speed 4 with the butterfly.  :)

Such a lovely cake, I had to stop myself for going back for another piece.  ;D

« Last Edit: February 15, 2015, 12:35:37 am by JulieO »

Offline judydawn

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Re: Cinnamon Tea Cake
« Reply #31 on: February 15, 2015, 01:18:45 am »
Thanks Julie, I've added a note about using speed 4 if still using the butterfly at that point.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: Cinnamon Tea Cake
« Reply #32 on: February 15, 2015, 07:26:19 am »
My mouth is watering.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: Cinnamon Tea Cake
« Reply #33 on: February 15, 2015, 07:31:52 am »
Thanks Cookie.  It tastes like cinnamon donuts, really nice.  :D

Offline Cornish Cream

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Re: Cinnamon Tea Cake
« Reply #34 on: February 15, 2015, 09:08:25 am »
A super looking cake Julie.I must make this soon ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Cinnamon Tea Cake
« Reply #35 on: February 15, 2015, 09:22:17 am »
Great cake Julie.

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Cinnamon Tea Cake
« Reply #36 on: February 16, 2015, 08:52:46 am »
It looks so nice ladies I had to be a copy cat.
                           
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Cinnamon Tea Cake
« Reply #37 on: February 16, 2015, 09:04:15 am »
Very nice Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Cinnamon Tea Cake
« Reply #38 on: February 17, 2015, 08:41:49 am »
It's a great idea. Easier to cut too.

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Re: Cinnamon Tea Cake
« Reply #39 on: February 17, 2015, 11:45:17 am »
DD took most of this to work today. She said it was well liked.
May all dairy items in your fridge be of questionable vintage.

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Offline snappy

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Re: Cinnamon Tea Cake
« Reply #40 on: February 20, 2015, 10:02:44 am »
I'm so pleased to see this cake is getting a work out. It's so delicious but I love it because it is such an unfussy cake and goes so well with a cup of tea or coffee.

Offline mab19

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Re: Cinnamon Tea Cake
« Reply #41 on: February 16, 2017, 08:04:19 am »
I made this today for visitors, it's always a winner and so quick to make.  I reduced the sugar to 80g and it was fine.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: Cinnamon Tea Cake
« Reply #42 on: August 08, 2019, 07:09:03 am »
I chose this mixture today to try as cupcakes in the air fryer as the quantity wasn’t too much for what I wanted.  Never have been a good cake maker but with doing very little cooking over the past 6 years, although they look horrible I was pleased with how they taste. I cooked them for 14 minutes on a rack in the air fryer, it made 8 cupcakes.  As they are only for me and it was only an experiment, it doesn’t matter how they look.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Cinnamon Tea Cake
« Reply #43 on: August 08, 2019, 07:31:55 am »
They look good, Judy.  I may well give these a go sometime while we still have the builders here.
Marina from Melbourne and Guildford
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Offline judydawn

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Re: Cinnamon Tea Cake
« Reply #44 on: August 08, 2019, 10:03:29 am »
You’re too kind Marina, they look terrible LOL, but I did eat 2 whilst still warm and the taste was good.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.