Author Topic: Creamy Tomato and Chick Pea Hot Pot (page 38) Rainbow Recipes  (Read 2878 times)

Offline Cuilidh

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Made this for the first time today.  A very easy recipe - but it would have helped had I followed the instructions (I put the chick peas in before the tahini so I couldn't do the pulverising step, but it didn't seem to be detrimental to the recipe as a whole).

I added a zucchini and, at the end, loads of fresh parsley and chives as I felt that this needed a bit of a flavour boost.  Will made again and perhaps experiment a bit more, but I think this is a very forgiving and adaptable recipe and could be used as a base for various different meals.

« Last Edit: April 01, 2012, 04:37:32 am by judydawn »
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Creamy Tomato and Chick Pea Hot Pot (page 38)
« Reply #1 on: April 01, 2012, 03:57:29 am »
Which book is it from Marina?  Don't bother answering, I found it.
« Last Edit: April 01, 2012, 04:03:24 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: Creamy Tomato and Chick Pea Hot Pot (page 38)
« Reply #2 on: April 01, 2012, 04:02:56 am »
Sorry, Judy, Rainbow Recipes
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: Creamy Tomato and Chick Pea Hot Pot (page 38) Rainbow Recipes
« Reply #3 on: April 01, 2012, 04:47:46 am »
Marina,  thanks for the comprehensive review.  Will give it a go.