Author Topic: Chicken fettucini  (Read 5679 times)

Offline auds

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Chicken fettucini
« on: February 09, 2012, 10:25:08 am »
Name of Recipe:Chicken Fettucini
Number of People:4
Ingredients:500-750g chicken breast sliced
90g parmesan grated beforehand in TM speed 5 - 5 seconds (put aside)
2 tsp chicken stock powder
8 spring onions chopped
1 tsp salt
300ml cream
1 x 250g bacon bits
15g oil

Preparation:

Put oil in TM for 2 mins varoma temp speed spoon
add bacon bits - cook 100 temp speed spoon 3 mins
add all other ingredients and cook 8 mins speed spoon reverse temp 100 (time will depend on how thick you cut the chicken - dont cut too thin)

Place chicken mix in thermoserver whilst cooking fettucini

Photos:

Tips/Hints:

I have been waiting for a while to do this one - my kids absolute favourite dinner of all time - I wanted to get it right - have done it 4 or 5 times but hadnt quite got it right yet.

members' comments

scottymag - it was fantastic! I would suggest though that less cream would be better. It wasn't thick enough so I added 2 teasp cornflour but less cream may mean it thickens more. I would leave the thermo cup off to help it thicken but apart from that it was the best I've made, very fussy hubby also enthusiastic as was daughter who tried the leftovers.

cookie - We had this and although we enjoyed it, next time I think I'll add some chilli and spinach. Thanks for the recipe auds.




« Last Edit: August 24, 2014, 02:53:16 am by judydawn »

Offline judydawn

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Re: Chicken fettucini
« Reply #1 on: February 09, 2012, 10:36:06 am »
So are you saying you still haven't got it right Auds or have you posted the recipe because you finally did get it right?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline auds

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Re: Chicken fettucini
« Reply #2 on: February 09, 2012, 11:00:49 am »
JD hopefully its right !!  ;D  finally it tastes like I want it to  :)

Offline judydawn

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Re: Chicken fettucini
« Reply #3 on: February 09, 2012, 11:02:04 am »
Good, glad you finally got it right - you were certainly persistent  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

mcmich

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Re: Chicken fettucini
« Reply #4 on: February 11, 2012, 05:11:00 am »
Will definitely have to give this a go.
Sounds yummy. Thanks Auds.

Offline christomo

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Re: Chicken fettucini
« Reply #5 on: February 15, 2012, 01:07:55 am »
Do you think to make a healthier version I could use lite carnation milk and cornflour instead of cream. :)
« Last Edit: February 15, 2012, 01:11:42 am by christomo »
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Offline auds

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Re: Chicken fettucini
« Reply #6 on: February 15, 2012, 01:24:11 am »
absolutely  ;D  Although it doesnt taste quite the same as I have done it before too

Offline scottymag

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Re: Chicken fettucini
« Reply #7 on: February 28, 2012, 12:33:24 pm »
I made this last night, it was fantastic! I would suggest though that less cream would be better. It wasnt thick enough so I added 2 teasp cornflour but less cream may mean it thickens more, I would leave the thermo cup off to help it thicken but apart from that it was the best Ive made, very fussy hubby also enthusiastic as was daughter who tried the leftovers

Offline judydawn

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Re: Chicken fettucini
« Reply #8 on: February 28, 2012, 11:03:36 pm »
What are 'bacon bits' - cubes of bacon ?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Chicken fettucini
« Reply #9 on: February 29, 2012, 01:42:56 am »
Judy I think you can buy bacon bits at the supermarket deli. I'm not sure as I've never done it. I'll use chopped up bacon for this one, it looks good for a quick Sunday night meal.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Chicken fettucini
« Reply #10 on: February 29, 2012, 02:42:37 am »
That's what I thought Cookie but I have also seen artificial bacon bits in jars in the herb/spice section.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline auds

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Re: Chicken fettucini
« Reply #11 on: February 29, 2012, 09:33:47 am »
You can buy bacon pieces at the deli section of the supermarket or packets of them where they have the packets of ham etc. I am making this again tonight  ;D

I tried with 300ml of cream which was the original recipe but it was a bit dry
« Last Edit: February 29, 2012, 09:41:22 am by auds »

Offline auds

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Re: Chicken fettucini
« Reply #12 on: February 29, 2012, 11:14:07 am »
Originally this recipe was only 500g chicken but thats not enough to feed my lot.  The cream was 300ml.

I added the extra 100ml of cream to compensate for the chicken.  I tried it tonight with 750g chicken and 300ml cream - was excellent.

I have edited the recipe to read 300ml cream

thanks for the input  ;)

Offline cookie1

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Re: Chicken fettucini
« Reply #13 on: March 03, 2012, 10:51:17 am »
We had this tonight and although we enjoyed it next time I think I'll add some chilli and spinach. Thanks for the recipe auds.
May all dairy items in your fridge be of questionable vintage.

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