Author Topic: Salmon Pate  (Read 4277 times)

Offline cookie1

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Salmon Pate
« on: April 13, 2009, 08:02:13 am »
Salmon Pate:
4 as a starter or more as a pre-dinner 'nibble':
Ingredients:
220g can red salmon
1 tablespoon gelatine
1/2 cup hot water
1/4 cup mayonnaise
2 teaspoons lemon juice
4 shallots
1/2 cup cream
seasoning to taste

Preparation:
Put hot water and gelatine into  *:. Speed 7. 40 seconds.
Add undrained salmon, shallot pieces, mayonnaise, lemon juice. Speed 7. 1 minute.
Add cream, speed 6. 30 seconds.
Pour into 4 individual, lightly oiled dishes.
Refrigerate. To serve turn out onto a bed of lettuce and serve with toast wedges.

Photos:

Tips/Hints:

This can also be made into 2 larger serves and used for pre dinner drinks. It is nice spread onto crackers or vegetable crudites.
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Salmon Pate
« Reply #1 on: April 13, 2009, 12:19:24 pm »
Thanks cookie - another one of those recipes that make you think - I can do that !!
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