Author Topic: Cheesy Puffs  (Read 17196 times)

Offline Brooke-MyLittleThermomix

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Cheesy Puffs
« on: November 02, 2011, 04:14:36 am »
Name of Recipe: Cheesy Puffs
(Converted from Vegie Smugglers recipe)

Number of People:  Makes 16

Ingredients:

120g milk
1 egg
Ĺ tsp smoked paprika
1 zucchini - chopped into chunks
2 spring onions - chopped into chunks
130g cheddar cheese
170g organic unbleached self-raising flour

Preparation:

Preheat the oven to 190C. Line a baking tray.

1.  Place zucchini, spring onions and cheese into the TMX bowl.  Chop on Speed 8 for 4-5 seconds.
2.  Add the milk, egg & paprika.  Mix on Speed 4 for 2-3 seconds, on reverse  :-:.
3.  Add the flour and mix on Speed 4 for a further 2-3 seconds, on reverse  :-:.

Dollop out portions onto the baking tray and bake for 20-25 minutes until beautifully golden brown and a delightful cheesy smell emanates from your oven.

Store in the fridge in an airtight container for several days.

http://www.mylittlethermomix.com/2011/11/cook-long-with-brooke-long-edition-4.html

members' comments

JD - Thanks for this recipe Brooke, they are great.  Only one thing missing for me and that is S & P but can understand why it is not included in the ingredient list seeing as it is a kids' recipe.  I will definitely add some to my next lot though.  I served them with sweet chilli sauce so didn't really miss the lack of salt then but eating the first couple straight off the tray, it was quite noticeable.
I added 40g corn kernels and 50g frozen peas as I only had 1/2 a zucchini.

Jessiebean - I have made these twice in two days and I add some parmesan and hadn't noticed the lack of seasoning which is normally big for me! These are so easy and everyone loves them so I will experiment with different veg and have it as a regular standby dinner!

Bubbles - they were beautiful with our minestrone soup thanks.

ES - I made these as I had 4 extra kids here and no bread. I added a little salt and pepper to the mix and they have all been devoured. A definite winner, especially as I have heaps of zucchini in the garden at the moment. More like a free form quiche than a bread.

Suzanne - these are yummy, very moreish.

Kimmyh - they were eaten quickly. Thanks for a great recipe.


« Last Edit: October 02, 2014, 02:52:26 am by judydawn »

Offline judydawn

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Re: Cheesy Puffs
« Reply #1 on: November 02, 2011, 05:23:56 am »
They look far too good just for the kids Brooke - a must try recipe, thank you.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Twitterpated

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Re: Cheesy Puffs
« Reply #2 on: November 02, 2011, 07:47:29 am »
I agree JD. Had copied the recipe to evernote to try before I realised which section it was in. Sounds great to me!

Offline Halex

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Re: Cheesy Puffs
« Reply #3 on: November 02, 2011, 10:01:43 am »
Look great for lunch boxes and for me too
H :)
Mum to Crown Prince......

Offline cookie1

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Re: Cheesy Puffs
« Reply #4 on: November 03, 2011, 05:37:40 am »
These would make lovely snacks too. Yum.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Cheesy Puffs
« Reply #5 on: November 06, 2011, 06:56:16 am »
Thanks for this recipe Brooke, they are great.  Only one thing missing for me and that is S & P but can understand why it is not included in the ingredient list seeing as it is a kids' recipe.  I will definitely add some to my next lot though.  I served them with sweet chilli sauce so didn't really miss the lack of salt then but eating the first couple straight off the tray, it was quite noticeable.
I added 40g corn kernels and 50g frozen peas as I only had 1/2 a zucchini.

MM is moderator of this section so I will ask him to put this recipe in Starters & Snacks as well as it is also suited to that section.
« Last Edit: November 06, 2011, 08:04:59 am by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Jessiebean

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Re: Cheesy Puffs
« Reply #6 on: November 06, 2011, 07:56:17 am »
I have made these twice in two days and I add some parmesan and hadn't noticed the lack of  seasoning which is normally big for me!These are so easy and everyone loves them so I will experiment with different veg and have it as a regular standby dinner!

Offline Bubbles

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Re: Cheesy Puffs
« Reply #7 on: May 25, 2012, 05:09:17 am »
I made these yesterday-they were beautiful with our minestrone soup thanks  :)

Offline EmeraldSue

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Re: Cheesy Puffs
« Reply #8 on: January 25, 2013, 03:53:14 am »
I made these for lunch today as I had 4 extra kids here and no bread. I added a little salt and pepper to the mix and they have all been devoured. A definite winner, especially as I have heaps of zucchini in the garden at the moment.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline CreamPuff63

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Re: Cheesy Puffs
« Reply #9 on: January 25, 2013, 04:31:11 am »
Are they more like a quiche or a vegetable bread?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline EmeraldSue

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Re: Cheesy Puffs
« Reply #10 on: January 25, 2013, 07:00:30 am »
More like a free form quiche than a bread
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Kimmyh

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Re: Cheesy Puffs
« Reply #11 on: January 25, 2013, 11:26:08 am »
I have missed these too. Thanks for bumping will try soon.

*suzanne*

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Re: Re: Cheesy Puffs
« Reply #12 on: January 25, 2013, 02:44:10 pm »
these are yummy, very moorish

Offline obbie

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Re: Cheesy Puffs
« Reply #13 on: February 21, 2013, 02:12:53 am »
thanks for bumping
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Kimmyh

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Re: Cheesy Puffs
« Reply #14 on: February 21, 2013, 06:07:31 am »
Made these and they were eaten quickly. Thanks for a great recipe :)