« previous next »
Pages: 1 [2]   Go Down

Author Topic: I need help with Plum jam someone? anyone?  (Read 47218 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40251
    • View Profile
Re: I need help with Plum jam someone? anyone?
« Reply #15 on: January 08, 2016, 05:55:28 am »
A good time to make and thereby bump this recipe for others cookie.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7949
    • View Profile
Re: I need help with Plum jam someone? anyone?
« Reply #16 on: March 09, 2017, 07:43:34 pm »
Bumping this again as it looks like I will be in plum jam making mode again in the next week or two.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7949
    • View Profile
Re: I need help with Plum jam someone? anyone?
« Reply #17 on: April 27, 2021, 08:19:28 pm »
I made a batch of crab apple jelly at the weekend and it is not looking as if it is going to set.  If I re-boil it on the stove top, should I add more sugar (it already has a full quantity of sugar) or use jamsetta - and if so, how much?
 
I used up all the crab apples (4 kg) left on the tree so it would be a shame to lose the lot.  I guess I could always call it crab apple sauce, of course, but that was the previous week's 'disaster' and I would like to think that I had at least had some sort of success with the crab apples.
Logged
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
Pages: 1 [2]   Go Up
« previous next »