Author Topic: Mozzarella, Tomato and Basil Muffins  (Read 3693 times)

Offline Zan

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Mozzarella, Tomato and Basil Muffins
« on: February 16, 2011, 07:43:10 am »
Mozzarrella, Tomato and Basil muffins.
Felt like different muffins and dd1 had been keen on tomato and basil the other night so made up this recipe. I really liked these as did the older two, dd3 didn't. But a really nice light muffin.
This recipe makes 24 mini muffins.

Ingredients:
200g plain flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg
200g milk
1 tomato quartered
150g mozzarella
1 1/2 tablespoons of fresh basil
20g oil

Method:
Preheat oven to 200
Place basil in bowl and chop 4 seconds Speed 7
Add Tomato and mozzarella and chop 6 seconds Speed 6
Add flour, baking powder, baking soda, egg, milk and oil, Mix speed 4 10 seconds.
Pour into greased mini muffin tins and bake for 15 mins.


members' comments

Nay-nay - Great muffin mix for breakfast and school lunches. It only made 7 large muffins so will double mix next time. Thanks Zan.

Delightful Den - I found them quite light.  I felt like I wanted a bit more flavour so I think I might try adding a bit of Parmesan or swapping the mozzarella for feta.
« Last Edit: August 17, 2014, 04:15:34 am by judydawn »

Offline Nay-nay

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Re: Mozzarella, Tomato and Basil Muffins
« Reply #1 on: March 06, 2011, 09:58:30 pm »
Great muffin mix for breaky and school lunches. It only made 7 large muffins so will double mix next time. Thanks Zan ;)

Offline Delightful Den

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Re: Mozzarella, Tomato and Basil Muffins
« Reply #2 on: September 23, 2011, 03:14:59 pm »
I made these and found them quite light.  I felt like I wanted a bit more flavour so I think I might try adding a bit of Parmesan or swapping the mozzarella for feta.