Author Topic: Varoma all in one meal - Huelva style  (Read 5414 times)

Offline CarolineW

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Varoma all in one meal - Huelva style
« on: October 08, 2010, 11:49:42 pm »
Again adapted from Full Steam Ahead, but pulling on baf's idea for simple weekday meals:

Tuna or whatever in Varoma, seasoned. 

Sauce:
500 g onions
200g EVOO
250g carrots, sliced
500g fish stock (or whatever, if not steaming fish)
50g red wine vinegar
100g white wine, eg Condado de Huelva
1 bay leaf
1 chilli
2 cloves
7 black peppercorns

PREPARATION:

Put everything (fish/meat & veg) in the Varoma like you would for any other Varoma meal and set aside for now

Sauce:

Add EVOO and onions, then chop 4 sec / speed 4. 

Cook 5 min / Varoma / 2

Add carrots.  Cook 10 mins / Varoma / 1

Add remaining ingredients, place Varoma in position, and cook 12 min / Varoma / 1 (or longer, if fish/meat requires it)

Serve fish/meat with veggies and sauce.





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Offline judydawn

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Re: Varoma all in one meal - Huelva style
« Reply #1 on: October 09, 2010, 01:38:24 am »
You have been busy CarolineW with all these different sauce recipes.  Gives us many different options that's for sure.  Thanks for posting them  :-*
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Thermomixer

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Re: Varoma all in one meal - Huelva style
« Reply #2 on: October 15, 2010, 05:32:21 am »
Thanks for another Varoma winner.  I love the Varoma  ;) ;) ;) ;) ;)
Thermomixer in Australia

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