What's for Dinner Tonight?

[mab19]

Flat head tonight with  mashed potatoes, beans and roast pumpkin with a tomato sauce.

[cookie1]

We had Ham, and Mushroom crepes from Cookidoo. I cheat and buy the crepes. It makes them much nicer.

[K Atie]

We had viral dumping lasagna last night . Tonight fish grenader with steamed vegetables.

[achookwoman]

Lamb shank soup

[achookwoman]

Mini Pizza. I’m using TMX mixed smoked tomatoes that I made at cooking course. The smoke is stronger than I thought it would be.
Katie, a Farm Shop has opened in Wiltshire road. If in Ballarat it’s worth a look.

[K Atie]

Thank you Chookie I best look it up before the forum goes down again! Always inspiring us with new things like smoked tomatoes.

[achookwoman]

I’ve brined some chicken legs to make Fried Chicken.

[K Atie]

Pork chops baked with Kasoundi.

[Cuilidh]

I think I might make a romesco sauce with pasta ... but then again, maybe not.  We'll see.  I have yet to work up the enthusiasm and energy for that

[achookwoman]

From one lot of Quinces, I made Quince jelly and from the leftover pulp , I made Quince Paste.

[mab19]

Chookie, Quince paste and cheese together are one of my favourites.  Sadly I haven't seen any quinces for sale here for a long time.

For dinner tonight we had home made chicken parmas with chips and salad.

[achookwoman]

Mab, both lots of Quinces were given to me. The first lot came from a friend who saw them on a neighbour’s tree. The second from my gardener who work for a client with a large orchard. I nearly missed out on these as the birds got most.
Tonight I’m having the fried chicken that I cooked last night. I’ve been experimenting with Korean fried chicken. It’s brined and fried twice. It’s the origin of K F C.

[K Atie]

Last night we had butter chicken risotto, it was actually very good . Yes another new skinnymixers book Dinners 4 . Tonight steak baked sweet potato and vegetables.