What's for Dinner Tonight?

[achookwoman]

Chicken breast stuffed with ricotta and spinach. Varoma steamed veggies with lemon butter sauce.

[cookie1]

We had Chookie’s creamy soup that uses cauliflower and cheesies using Chookie’s No Fuss rolls.

[achookwoman]

Cookie, don’t you just love how Cauli gives a creamy base to soups without the fat. !
Out for lunch so just soup for dinner.

[mab19]

Stroganoff last night.  Tonight Beef curry.

[cookie1]

Yes Chookie, it’s delicious. We had a meat pie from the freezer with veggies tonight.

[achookwoman]

I collected all the odd bits of veggies from the fridge. Made soup. Tasted a bit too much like broccoli so added Parmesan cheese. Very nice now.
Roast pork loin for GC dinner. Steamed potatoes rolled in garlic butter. Peas and french beans. Waffles for sweets.

[K Atie]

Chicken roast pumpkin risotto with spinach and broccoli! Was delicious although I couldn’t really eat the chicken easily.

[achookwoman]

Soup.

[K Atie]

Minestrone soup for one .

[cookie1]

We had Chilli Con Carne.

[achookwoman]

Have made an interesting discovery for when making cream of veggie soup. Often , one veggie predominates. A handful of shaved Parmesan cheese added at the end and mixed in, balances out any predominant taste and adds to the creamy texture. Yesterday’s soup was carrot potato cauliflower zucchini and celery. Water and 3 soup cubes.