Author Topic: What's for Dinner Tonight?  (Read 3344399 times)

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19950 on: August 08, 2020, 12:12:33 pm »
Last night we had for dessert steamed golden syrup dumplings, wow they were really easy and so nice .
Home grown leg of lamb roast .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19951 on: August 08, 2020, 12:44:18 pm »
These were always Mumís standby, emergency dessert KAtie. Mine too I admit. They are so easy and really delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #19952 on: August 10, 2020, 08:17:22 am »
Katie, I haven't had golden syrup dumplings in years. Did you make them in the TMX?
Michele - Lake Macquarie, NSW

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19953 on: August 10, 2020, 01:30:01 pm »
Michele yes I did steam them at the same time made the sauce . Sophie ..from England cannot think of her name has the small book on steaming in the Thermomix, it was from there . Basically you make the batter then put it on the tray with glad bake .
We needed to cheer DD up so her choice for dinner was spaghetti  bolognese , used the lamb mince . It was more meaty flavour but good .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19954 on: August 11, 2020, 07:59:29 am »
Pork chops and salad. Traditional caravan food.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19955 on: August 12, 2020, 02:39:55 am »
Lemon and coconut Dahl from Thermobexta with broccoli and pita herb bread crisped in the oven .

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #19956 on: August 13, 2020, 05:16:30 am »
A mystery package from the freezer.  It maybe Calzones.  I'll have to wait till they thaw out.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19957 on: August 13, 2020, 12:49:30 pm »
Last night we had creamy garlic chicken with quinoa brown rice followed by rhubarb vanilla flan off Cookidoo . Tonight sausage and baked potato.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19958 on: August 13, 2020, 10:59:38 pm »
Pork belly brown rice and coleslaw.  Watermelon.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19959 on: August 14, 2020, 10:20:23 am »
Cooked myself this lovely meal https://www.allrecipes.com/recipe/266130/fish-filet-in-thai-coconut-curry-sauce/   I made the whole batch of sauce then removed 1/4 in which to cook my piece of barramundi.  I really enjoyed it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19960 on: August 14, 2020, 11:00:51 am »
Well done Judy , look good.
Roast eye fillet beef with whole roast cauliflower, Ottolenghi, roast vegetables and greens . Forgot to serve the green thahni sauce to go with cauliflower Opps .

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #19961 on: August 15, 2020, 12:02:46 am »
Judy, sounds nice.  Must be curry time. We had curry mince with lots of veggies on SD toast for lunch. 
K ATIE, I also often forget to include something to a meal that is hiding in the microwave or oven.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19962 on: August 15, 2020, 12:44:07 am »
Always something going on in our house to distract me , teens super hungry and nothing more could of fitted on their plates . Everyone needs to have a roasted cauliflower balanced cooled salted basted in butter and oil served with a green tahini sauce .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19963 on: August 15, 2020, 10:22:21 am »
We are having pizza. The bases are rolled out and waiting to be topped and cooked in the pizza maker.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19964 on: August 17, 2020, 07:06:28 am »
Steamed duck brests marinated with Rhubarb .